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Delivery

An exterior view of Kitchen United.

Off-Premises Operator Kitchen United Raises $100 Million

Black Angus Steakhouse Offering Free Delivery for Labor Day

The ONE Group Hospitality Opens Ghost Kitchen in Austin

Menu Innovations

Gourds be gone—other seasonal produce, like figs, can shine in fall beverages.

Pumpkin Spice Cocktails? Not So Fast, Mixologists Say

Cotton Patch Cafe Releases New Seasonal Menu

Burger Orders Lead to $1 Boneless Wings at Applebee's

Kitchen Equipment

Restaurant kitchen.

How AI Can Help Restaurants Reduce Costs, Fight Inflation

Steakhouse Andiron Taps Louis Maldonado and Mario Da Silva to Lead Culinary Team

Unified Brands Rolls Out SmartSteam Pro Boilerless Steamer

Chain Restaurants

Silverware on a restaurant table.

Consistent Execution: The Key to Long-Term Restaurant Success

California Pizza Kitchen Enters New Food Segment for National Pizza Month

HOA Brands Taps Michael Arrowsmith as Chief Development Officer

Restaurant Design

restaurant picnic table.

Make Your Restaurant Stand Out With These 6 Design Trends

RealFood Promotes Two Design Team Members

Philadelphia's Elwood Restaurant Completes Outdoor Patio

Beverage

JINYA's LBD Lounge.

JINYA Finds Growth Path with New Bar-Forward Concept

Wild Turkey Unveils Latest Release of Legendary Master’s Keep Series

Legal Sea Foods Lands Exclusive Beer Partnership with Night Shift Brewing

Marketing & Promotions

Young girl typing message on her smartphone in the restaurant garden.

How Restaurants Can Use Incentive Marketing to Inspire Engagement

Spooky Sips Return to Applebee's

Datassential Expands Leadership Team Ahead of Growth

Franchising

TGI Fridays Beyond Meat Nachos.

TGI Fridays Signs Biggest Franchise Deal in Company History

California Pizza Kitchen Opens Franchise Location at LAX

Dae Gee Korean BBQ Signs Franchise Deal in South Dakota

Chef Profiles

At Bulrush, Self-taught chef Rob Connoley serves fine-dining fare like the german pancake with summer vegetables and sorghum butter.

Is Culinary School Still Worth the Cost?

AAA Five-Diamond Ritz-Carlton Names Christopher Goluszka Pastry Chef

Sepia Celebrating 15 Years in Chicago's West Loop

Technology

A table full of data and computers.

Secret Ingredient: How Operators Can Get Clever with Guest Data

Lavu Now Offering Accessible Funding to Restaurants

Ziosk Launches Smaller and Lighter PRO Server Tablet

Consumer Trends

Hands holding a supermarket shopping ticket, analyzing supermarket prices.

What Does Inflation Mean for Your Restaurant Business?

Are Restaurant Loyalty Programs Worth It for Full-Service Establishments?

What Date-Night Guests Now Demand of Restaurants

Finance

Stuffed Cheesecake Pancake breakfast at Cracker Barrel.

Cracker Barrel's Push for Youthful Traffic is Working

MTY Food Group Completes Acquisition of BBQ Holdings

Streetsense Acquires Marriott International’s Pure Grey F&B Consultancy

Labor & Employees

A restaurant general manager talks to her staff in the back of the restaurant.

10 Secrets of Restaurant Management

Kura Sushi Hires Jeff Uttz as CFO

Metropolitan Grill Hires Seasoned Professionals to Lead Wine Program

Casual Dining

Bennigan's and its Beloved Brand Go Hollywood

Jose Garces to Expand Amada to Philadelphia

Tin Building Marketplace Opens in NYC's Seaport Neighborhood

Food Safety

Restaurant server in protective mask preparing table.

For Restaurants, Technology Steps Up as Help Steps Down

Protecting Your Restaurant From a Foodborne Illness Outbreak

Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes