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Goliath Consulting Group

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6001 Live Oak Parkway

Norcross

GA

30093

United States

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Restaurant Design

Hands reaching in for barbecued meats on a wooden table.

Why Rodney Scott's BBQ is Transitioning from Fast Casual to Full Service

The Elms Restaurant Brings Contemporary Dining to Lake Sunapee Region

Cowhorn Vineyard and Garden Announces Supper Club

Technology

Restaurant manager holding a tablet in front of chefs.

The Future of Quality Restaurant Audits Relies on Tech

Restaurants Can Donate Surplus Food and Combat Hunger on New Careit App

The Future of Full-Service Dining is NextGen Casual

Chain Restaurants

Yavonne Sarber.

Inside Yavonne Sarber's Epic Vision of Hospitality

California Pizza Kitchen Celebrates Dodgers Wins with Free Pizzas

SPB Hospitality Promotes Ryan Russell to Director of Communications and Cause Marketing

Marketing & Promotions

A landscape view of food from Hooters.

How Hooters Masters the Super Bowl/Valentine's Day Stretch

Alconox Releases New Cleaning Resources, 'The Aqueous Cleaning Handbook'

Chili's Hosts Contest to Find Best Song About Margaritas

Delivery

Delivery man carrying food.

We Asked AI How to Integrate Third-Party Delivery. Here's the Response

DoorDash Partners with Chase to Launch Rewards Card

Polly's Pies Adds Nationwide Online Shipping

Casual Dining

IHOP Launches its Largest Menu Evolution Yet

PaoPao Ramen Factory to Open Third Atlanta Restaurant

Eggs Up Grill Partners with Prominent Sport Clips Franchisee for Virginia Expansion

Labor & Employees

Restaurant server in protective mask preparing table.

How to Reduce Restaurant Labor Costs Without Sacrificing Efficiency and Service

iSi North America Announce Marketing Partnership with Rebecca Dowda, Founder of More Than Mixology

Carpigiani North America Announces Organizational Restructure

Kitchen Equipment

Kitchen equipment.

Keeping Up with Your Kitchen Fire Safety Protocols

Handheld Devices Race Into the Full-Service Restaurant World

Refrigerated Solutions Group Introduces Redesigned Capsule Pak Remote Refrigeration Systems

Chef Profiles

Chef Amanda Brennan stands outside in her white chef coat.

Chef’s Journey From Overcoming Addiction to Reopening Oregon Grille

Chef Troy Guard Named Bar & Restaurant Expo’s Chef of the Year

Chef David Burke and Port City Club's Nick Lyssikatos Join Forces

Finance

Firebirds Wood Fired Grill

Firebirds Acquired by Garnett Station Partners

Kona Grill's Future Looks Bright as Growth Plans Take Shape

Red Robin's North Star Plan Sees Tangible Results

Menu Innovations

Hands holding fried chicken sandwiches

The Great Chicken Sandwich Era is Here to Stay

Polly’s Pies Swings into Spring with Special Menu

Smokey Bones Launching All-Day Brunch

Consumer Trends

Woman pouring drink into glass.

3 Drinking and Dining Trends Redefining the Cruise Industry

When TikTok Drives Traffic to Your Restaurant

Number of U.S. Restaurants Grows by 18,000 Locations

Food Safety

Restaurant waiter serves a table of customers.

7 Ways Tech Will Elevate Food Safety and Quality in 2023

For Restaurants, Technology Steps Up as Help Steps Down

Protecting Your Restaurant From a Foodborne Illness Outbreak

Beverage

Wine taps offer surprising benefits for both restaurants and guests, and can elevate the dining experience with more customized, high-quality wine pairings.

Canned Wines and Wines on Tap Pour Possibilities, Profit for Restaurants

Jon Taffer Releases New Browned Butter Bourbon

First Watch Gets Tropical with Spring Menu Inspiration

Franchising

Customers dining at The Greene Turtle.

The Greene Turtle Shows How to Create Restaurant Momentum

Hooters Celebrating 40 Years with 40 Weeks of Free Royalties for New Franchisees

On The Border Inks Deal to Debut in Nebraska