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Frank Mayer and Associates, Inc.

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1975 Wisconsin Ave

Grafton

WI

53024

United States

info@frankmayer.com

https://www.frankmayer.com/

Self Service Kiosks - Save on labor costs and cut your customer’s wait with self-order kiosks.

Self-Service Kiosks for Restaurant Industry

Beverage

Breakfast platter at Another Broken Egg Café.

Another Broken Egg Dials In as Growth Heats Up

Mellow Mushroom Welcomes Summer with New Drink, Food Menus

Kura Sushi Introduces Kur-B the KuraBot

Kitchen Equipment

Restaurant kitchen.

How to Diagnose Walk-in Refrigerators and Freezers at Your Restaurant

86 Repairs Releases Annual Report of Repairs and Maintenance Insights

AT&T, Microsoft, and Welbilt Partner to Create Transformative Kitchen

Restaurant Design

Metro Diner catering food and a bag.

Metro Diner Turns to Quick Service as Off-Premises Rises

RealFood Promotes Two Design Team Members

Philadelphia's Elwood Restaurant Completes Outdoor Patio

Food Safety

DoorDash ghost kitchen.

Is Your Ghost Kitchen Following Proper Safety Protocols?

Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes

Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing

Finance

Exterior of an Olive Garden restaurant.

Darden CEO: M&A is Always on the Table

Food-Delivery Startup Wonder Valued at $3.5 Billion

Cracker Barrel Has Strategies for All its Guests, Young and Old

Labor & Employees

Mellow Mushroom Creates Recruiting Video with TikTok and Instagram Star Drew Talbert

In the Wake of COVID, Restaurants Take Closer Look at Mental Health

Report: 51 Percent of Restaurants Don't Have Staff Needed to Meet Demand

Chain Restaurants

Eggs Up Grill aims to open 15 to 20 restaurants next year across the Carolinas, Florida, and Georgia.

Can Experience Win Back Diners? NextGen Casual is Banking On It

On the Border Announces Partnership with REEF Kitchens

Frisch's Big Boy to Serve Nathan's Hot Dogs Starting in July

Technology

BOCADO Bar + Diner interior.

Into the Metaverse? Restaurant Customers are Still Deciding

Lunchbox Launches Free Online Ordering Platform for Small Restaurants

AirVote's Customer Feedback Solution Gathers Momentum

Franchising

A meal from Golden Corral.

Golden Corral's Renaissance Has Been One for the History Books

Rock N Roll Sushi Inks Deal to Expand in Colorado

Walk-On's Announces Award Winners from its Annual Conference

Menu Innovations

Restaurant interior.

The Evolution of The Restaurant of The Future

Cotton Patch Cafe Launches Mango-Inspired Summer Menu

Ford's Garage Adds Limited-Time BBQ Items to Menu

Chef Profiles

Mashama Bailey winning the Outstanding chef award.

James Beard Foundation Holds First Awards Ceremony in Two Years

The James Room to Open Pop-Up at Buckhead Village

Ghee Indian Kitchen Earns Bib Gourmand Award

Delivery

Digital Ordering is Becoming a Way of Life for Restaurant Consumers

Cracker Barrel Opens Ghost Kitchen in Atlanta

VROMO Forms Partnership with Skipcart

Marketing & Promotions

Man celebrating a prize

Why the Future of Restaurants is Loyalty

Cornerstone Restaurant Group to Open Williamsburg Market Food Hall in Chicago

Shoney's Offering Whole Strawberry Pies To-Go on Fourth of July

Casual Dining

Spread of food for Cornbread Farm to Soul.

A Refugee of Civil War, Adenah Bayoh Solidifies Herself as Industry Star

Red Robin Creates $10 Gourmet Meal Deal to Give Guests a Break

Smokey Bones Partners with Big Green Egg on Summer Sweepstakes

Consumer Trends

Restaurant waiter serves a table of customers.

Restaurant Revitalization Fund Approaches Final Stand

Study: Despite Inflation, Customers are Tipping More at Restaurants

Casual-Dining Menu Prices See Record Inflation