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Listings that Start with O

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The ultimate guide to restaurant equipment, products and suppliers for the quick-service and fast-casual segments. Find listings for hundreds of sources of restaurant equipment, supplies, and services to help your restaurant achieve its full potential. Get your free listing.

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Optec Displays, Inc.

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1700 S. De Soto Place
Ontario
CA
91760
United States
800-876-1668
sales@optec.com
https://www.optec.com

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Latest News

  • Technology
    Mr Brews Taphouse Improves Hiring Process with Workstream
  • Chain Restaurants
    BRAVO! Italian Kitchen Reopens in Bethel, Ohio
  • Casual Dining
    Tex-Mex Restaurant Mandito's to Open in Bellaire, Texas
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    Kimpton Pittman Hotel Names Ben Smallman Executive Chef
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    Seafood-Focused Fora to Open in Chicago’s Emily Hotel
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The latest headlines and features from FSR magazine’s editors.

Food Safety
DoorDash ghost kitchen.
Is Your Ghost Kitchen Following Proper Safety Protocols?
Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes
Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing
Finance
Applebee’s Quesadilla burger
The FSR 50
First Watch Continues to Set Itself Apart
Applebee's COVID Confidence Isn't Wavering
Marketing & Promotions
Young girl typing message on her smartphone in the restaurant garden.
How Restaurants Can Use Incentive Marketing to Inspire Engagement
The Cheesecake Factory Rolls Out Gift Card Bonus Promotion
How to Market Your Restaurant, Minus the Big Budget
Chef Profiles
Assembly at RCC food hall.
What Will Food Halls Look Like After the Pandemic?
Kimpton Pittman Hotel Names Ben Smallman Executive Chef
Wild Thyme Restaurant Group to Open New Concept, Kai Lounge
Labor & Employees
Asian man staff taking order from the customer in coffee shop.
Restaurants Must Take These Actions to Retain Workers
Hooters Adds Two Key Executives to C-Suite
Chef Joe Flamm to Lead Culinary Operations at Chicago's BLVD Steakhouse
Restaurant Design
Metro Diner catering food and a bag.
Metro Diner Turns to Quick Service as Off-Premises Rises
RealFood Promotes Two Design Team Members
Philadelphia's Elwood Restaurant Completes Outdoor Patio
Chain Restaurants
The Cheesecake Factory Classic Basque Cheesecake.
Full-Service Restaurant Chains, Ranked by Sales
BRAVO! Italian Kitchen Reopens in Bethel, Ohio
Riko's Thin Crust Pizza Opens in Florida
Menu Innovations
Sous vide beef, chicken, and fish on a wooden table.
How the Art of Sous Vide Can Assist with Food Inflation
Fogo de Chão Unveils Fall Menu Offerings
Bad Daddy's Adds Fiery Burger and Appetizer to Menu
Franchising
MTY Food Group to Buy Famous Dave's Parent for $200M
Ford's Garage Looks to Grow in Tennessee
Twin Peaks Seeks Growth in More International Markets
Kitchen Equipment
Restaurant kitchen.
How to Diagnose Walk-in Refrigerators and Freezers at Your Restaurant
Unified Brands Rolls Out SmartSteam Pro Boilerless Steamer
86 Repairs Releases Annual Report of Repairs and Maintenance Insights
Beverage
Far from a one-trick pony, tequila is finding its way into a number of cocktails at restaurants like Añejo.
Tequila Gets its Shot with Mixologists and Customers Alike
North Italia Rolls Out 'Summer Sips' Program with Unique Cocktails
iPourIt Names Christopher Braun CEO
Casual Dining
The exterior of a Texas Roadhouse restaurant.
Texas Roadhouse is Emerging Even Stronger than Before
Tex-Mex Restaurant Mandito's to Open in Bellaire, Texas
BJ’s Restaurants Brings Back Fan-Favorite S’mores Pizookie
Consumer Trends
BOCADO Bar + Diner interior.
Scammers Try to Extort Restaurants with Negative Google Reviews
Los Angeles Likely to See New Mask Mandates
Study: 29 Percent Say its Cheaper to Order from Restaurants
Delivery
An exterior view of Kitchen United.
Off-Premises Operator Kitchen United Raises $100 Million
The ONE Group Hospitality Opens Ghost Kitchen in Austin
Firebirds Wood Fired Grill Launches Flybuy Pickup Systemwide
Technology
Wings and Rings
Wings and Rings Brings Robotics Into the Kitchen
Mr Brews Taphouse Improves Hiring Process with Workstream
ParTech Acquires Ordering Solution MENU
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The latest headlines and features from FSR magazine’s editors.