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The ultimate guide to restaurant equipment, products and suppliers for the quick-service and fast-casual segments. Find listings for hundreds of sources of restaurant equipment, supplies, and services to help your restaurant achieve its full potential. Get your free listing.

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Rytec High Performance Doors

Forward via E-mail

One Cedar Parkway

Jackson

WI

53037

United States

info@rytecdoors.com

https://www.rytecdoors.com

High performance fabric and rigid doors for interior/exterior ambience, security and safe food service/food storage environmental separation.

Franchising

Perkins Restaurant & Bakery waffle with strawberries.

Perkins, Huddle House in 'Strongest Position' Seen in Years

Rock N Roll Sushi Inks Deal to Expand in Colorado

Walk-On's Announces Award Winners from its Annual Conference

Consumer Trends

Eggs Up Grill aims to open 15 to 20 restaurants next year across the Carolinas, Florida, and Georgia.

Can Experience Win Back Diners? NextGen Casual is Banking On It

The Evolution of The Restaurant of The Future

Into the Metaverse? Restaurant Customers are Still Deciding

Labor & Employees

Edible Beats Ophelia restaurant at night.

Chef Justin Cucci Wants to Leave His Restaurant Group to Employees

Mellow Mushroom Creates Recruiting Video with TikTok and Instagram Star Drew Talbert

In the Wake of COVID, Restaurants Take Closer Look at Mental Health

Delivery

Digital Ordering is Becoming a Way of Life for Restaurant Consumers

On the Border Announces Partnership with REEF Kitchens

Cracker Barrel Opens Ghost Kitchen in Atlanta

Beverage

Breakfast platter at Another Broken Egg Café.

Another Broken Egg Dials In as Growth Heats Up

Bar Louie's New Aloha Punch Drink to Benefit World Central Kitchen

Fresh Vine Wine Partners with True Food Kitchen

Finance

Exterior of an Olive Garden restaurant.

Darden CEO: M&A is Always on the Table

Dave & Buster's Completes Acquisition of Main Event

Food-Delivery Startup Wonder Valued at $3.5 Billion

Restaurant Design

Metro Diner catering food and a bag.

Metro Diner Turns to Quick Service as Off-Premises Rises

RealFood Promotes Two Design Team Members

Philadelphia's Elwood Restaurant Completes Outdoor Patio

Food Safety

DoorDash ghost kitchen.

Is Your Ghost Kitchen Following Proper Safety Protocols?

Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes

Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing

Kitchen Equipment

Restaurant kitchen.

How to Diagnose Walk-in Refrigerators and Freezers at Your Restaurant

86 Repairs Releases Annual Report of Repairs and Maintenance Insights

AT&T, Microsoft, and Welbilt Partner to Create Transformative Kitchen

Menu Innovations

Salt Creek Grill exterior of Princeton, New Jersey, restaurant.

Salt Creek Grille Revamps Menu for Post-Pandemic Recovery

Ponderosa & Bonanza Steakhouses Introduce Four New Burgers for Summer

Cotton Patch Cafe Launches Mango-Inspired Summer Menu

Casual Dining

Spread of food for Cornbread Farm to Soul.

A Refugee of Civil War, Adenah Bayoh Solidifies Herself as Industry Star

Maggiano's Little Italy's Eat-a-Dish for Make-A-Wish Program Returns for 19th Year

Scofflaw Brewing Co. to Open at Midcity Yards in Columbus, Georgia

Technology

Chef using a tablet inside a kitchen.

5 Ways Reward Programs Can Feed Today’s Eating Preferences

A.S.R. Inc. Announces Patented Energy Saver for Full-service Restaurants

Denny Marie Post Named Co-President of Nextbite

Chain Restaurants

UNO Pizzeria pepperoni pizza.

Uno Pizzeria Unlocks Franchising Whitespace in the Hotel Segment

Iron Hill Brewery Brings Back Orange Creamsicle Milkshake IPA for Summer

Frisch's Big Boy to Serve Nathan's Hot Dogs Starting in July

Chef Profiles

Mashama Bailey winning the Outstanding chef award.

James Beard Foundation Holds First Awards Ceremony in Two Years

Chef Melissa Perello Reopens Frances in San Francisco’s Castro District

Cigar Bar & Grill Appoints Eden Rodriguez Executive Chef

Marketing & Promotions

Man celebrating a prize

Why the Future of Restaurants is Loyalty

Cornerstone Restaurant Group to Open Williamsburg Market Food Hall in Chicago

Shoney's Offering Whole Strawberry Pies To-Go on Fourth of July