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The ultimate guide to restaurant equipment, products and suppliers for the quick-service and fast-casual segments. Find listings for hundreds of sources of restaurant equipment, supplies, and services to help your restaurant achieve its full potential. Get your free listing.

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Handy Seafood

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700 East Main St.
Salisbury
MD
21804
United States
410-912-2000
sales@handyseafood.com
http://www.handyseafood.com

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The latest headlines and features from FSR magazine’s editors.

Restaurant Design
A picture of Outback's new prototype.
Meet Outback's New Growth Driver
Hash Kitchen Creates Next-Gen Design with Harrison
Agave & Rye's 'Epic' Vision Spreads to New Markets and Concepts
Food Safety
DoorDash ghost kitchen.
Is Your Ghost Kitchen Following Proper Safety Protocols?
Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes
Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing
Finance
Hamachi Nachi starter with includes red pears, house made taro chips, and yellowfin tuna.Hamachi Nachi starter, which includes red pears, house made taro chips, and yellowfin tuna.
Once Bankrupt, Kona Grill Continues Turnaround for the Ages
Where Can Growth-Minded Restaurants Go for Capital These Days?
Bakers Square Finds Renewed Growth Path
Chain Restaurants
Inside Escobar Restaurant.
Escobar Looks to Franchise as Night Club Concept
Red Lobster Offering Teachers BOGO Deal through June 5
Tupelo Honey's Sweet Ascent is Just Getting Started
Franchising
The Lost Cajun Acquired by Investment Firm Executive Decisions Group
Huddle House, Perkins Experience Record Unit Development
Ford's Garage Opens New Stores in Ohio and Florida
Menu Innovations
Gelato case.
What Exclusion Looks Like : Modern Day Struggles of a Food Allergy Parent
Friendly's Launches Lobster Festival Menu
Snooze, an A.M. Eatery to Feature Special Pancakes for Pride Month
Marketing & Promotions
A group of people gather around a table for a meal.
New Media Marketing for Restaurants: Attracting Guests Hungry for Something New
California Restaurant Association Partners with Video Review App franki to Promote Businesses
The Vollrath Company Introduces New Touchless Refrigerated Slide-In
Delivery
Grubhub.
Washington, D.C. Sues Grubhub for 'Deceptive Trade Practices'
Puckett's Gro. & Restaurant Now Delivers Nationwide with Goldbelly
Grubhub to Offer Corporate Pay Card for Local Restaurants
Chef Profiles
Andrew Zimmern
Andrew Zimmern is Taking on the World
Liberty National Golf Club Names Stephen Yen Executive Chef
Hotel Emma at Pearl Names Jorge Hernández Executive Chef
Casual Dining
Applebee's burger and wings.
The Dinner and a Movie Occasion is Back at Applebee’s
Chef Jason Ganahl to Headline Los Chingones' Celebrity Chef Taco Series in June
'Fine-ish' Dining Concept The Fancy to Open at Hotel Lucine in Galveston, Texas
Beverage
Different beverages on bar counter in modern cafe.
When to Stop Serving Alcohol and Refuse Service
Postino WineCafe Launches 'Wine Cult' Membership Program
Bennigan's Offers 'Spring Fling' Cocktails in May
Consumer Trends
Restaurant waiter serves a table of customers.
Restaurant Revitalization Fund Approaches Final Stand
Casual-Dining Menu Prices See Record Inflation
Life After COVID: Welcome to the World of Hybrid Restaurants
Kitchen Equipment
Restaurant kitchen.
How to Diagnose Walk-in Refrigerators and Freezers at Your Restaurant
AT&T, Microsoft, and Welbilt Partner to Create Transformative Kitchen
Nemco Food Equipment Acquires Custom Equipment Designer Meister Cook, LLC
Labor & Employees
Chili's burgers in a lineup.
Chili's, Maggiano's CEO Wyman Roberts to Retire
Steak 48 Chicago Hires General Manager Joe Taylor and Executive Chef Matthew Smith
Refrigerated Solutions Group Adds Brian Casserilla as Chief Operating Officer
Technology
III Forks dining room.
The Steakhouse that Lets Customers Pay with Bitcoin
Georgia-Pacific's GP Pro Rolls Out Automated Beverage Sealers for Customers
Restaurants Can Now Tap Virtual Brands through Deliverect Marketplace
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The latest headlines and features from FSR magazine’s editors.