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Latest News

  • Chain Restaurants
    Sonny's BBQ Unveils Real Deal Rib Sandwich
  • Casual Dining
    Ember Group Creates Virtual Brand to Meet Demand across Portfolio
  • Chef Profiles
    La Goulue Palm Beach Names Michelin-Starred Pascal Sanchez Executive Chef
  • Menu Innovations
    Robata JINYA Launches New Sushi Boxes
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    SAPPORO U.S.A. Launches New Superior Light Lager
  • Chain Restaurants
    Famous Dave’s to Open Line-Service Model, Quick-Que’, in September
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Subscribe to the FSR E-Letter

The latest headlines and features from FSR magazine’s editors.

Technology
A person holds a phone and takes a picture of food.
Building a Winning Restaurant in Today’s Digital Reality
PAR Technology Adds Lunchbox to Brink POS Integration Ecosystem
DoorDash Introduces 'Main Street Strong Accelerator'
Restaurant Design
During the more temperate months, restaurants were able to move dining outdoors but blustery weather will require more creativity.
Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive
Restaurant Design Will Be Forever Changed by COVID
The Restaurant of the Future 3.0: Eight Drivers of Change in a ‘New Normal’
Franchising
Pancake breakfast at Bob & Edith’s Diner.
51-Year Legacy Inspires Expansion at Bob & Edith’s Diner
The Local Culinary Creates Virtual Restaurant Franchise Model
Another Broken Egg Café Adds 12 Locations to Pipeline
Consumer Trends
covid restaurant
Navigating the Coronavirus Crisis
Join the Discussion: Why Breakfast Isn't Dead
Over 90 Percent of NYC Restaurants Couldn’t Afford Rent in December
Marketing & Promotions
How to Navigate Localized Marketing Through COVID-19
Hooters Invites Guests to 'Round Up for Texas'
Applebee’s Offering Five Boneless Wings for $1 with Burger Purchase
Chain Restaurants
Quaker Steak & Lube interior of restaurant.
TravelCenters is Selling Quaker Steak & Lube for $5 Million
Sonny's BBQ Unveils Real Deal Rib Sandwich
Famous Dave’s to Open Line-Service Model, Quick-Que’, in September
Labor and Employee Management
Empty restaurant table with people in the background.
Restaurants Warn Fast-Tracked Wage Increase Would Cost Jobs, Stall Recovery
How Buffalo Wild Wings Strengthened Company Culture During COVID-19
C3 Names Thomas Negrel COO of EllaMia
Food Safety
Famous Dave’s Continues to Master the Off-Premises Game
4 Overlooked Spots Restaurants Need to Clean
Something You Probably Didn't Consider with Ghost Kitchens
Casual Dining
Ruby Tuesday Emerges from Bankruptcy 'a Healthier Company'
Ember Group Creates Virtual Brand to Meet Demand across Portfolio
Cracker Barrel Will Begin Testing Chicken and Biscuits Virtual Brand
Finance
People bike by a restaurant outside.
House Passes $1.9 Trillion Relief Bill, Including Direct Restaurant Aid
Biden Changes Paycheck Protection Program to Aid Small Businesses
Cheesecake Factory Restaurants are Making $5M Per Year on Just Takeout and Delivery
Kitchen Equipment
Chefs at work in a restaurant kitchen.
How to Budget for Restaurant Maintenance
Oneida Hospitality Group Partners with Pasabahce Glassware
Introducing the Max Stax Cutlery Dispenser
Chef Profiles
Paola Velez
Chef Paola Velez, The Baker on a Mission
La Goulue Palm Beach Names Michelin-Starred Pascal Sanchez Executive Chef
Sandestin Golf and Beach Resort Names Lulu Dangerfield Executive Chef
Delivery
During the pandemic, many restaurants turned to third-party platforms, but hefty fees have led some operators to rethink those partnerships.
The Third-Party Delivery Reckoning
Consolidated Restaurant Operations Brings Virtual Concepts to Dallas-Fort Worth Market
Indigo Road Hospitality Group Partners with Purely Meat Co. on Steak Delivery
Beverage
Restaurants no longer need an espresso machine to make killer coffee cocktails.
Rise of Cold Brew Paves the Way for Better Coffee Cocktails
SAPPORO U.S.A. Launches New Superior Light Lager
Gordon Biersch Introduces New Loaded Leprechaun Stout
Menu Innovations
Wings and fries n a white table.
Applebee’s Launches a Cheetos-Inspired Wings Brand
Robata JINYA Launches New Sushi Boxes
Carrabba’s Italian Grill Unveils Spring Dining Specials
Most recent cover of FSR Magazine

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The latest headlines and features from FSR magazine’s editors.