Non-Commercial

Troon, a leader in club management, development, and marketing, is pleased to announce the company's acquisition of RealFood, a Cambridge, Massachusetts-based food service consulting firm.

The business of wine—from vineyard all the way to the table—is at the core of the newest graduate-level degree program from The Culinary Institute of America.

Partha Biswas as president and Chief Executive Officer of CHG. Partha succeeded, in September 2018, interim CEO Greg Tucholski, who continues to serve on the company’s board of directors. 

US Foods Holding Corp., one of the nation’s leading foodservice companies, broke ground on the expansion of the company’s F. Christiana facility in Marrero, Louisiana.

The Culinary Institute of America has been named to the Military Friendly Schools list for 2019–2020. The designation comes from VIQTORY, publisher of G.I.

Tampa Maid Foods, LLC announced their new partnership with the Global Sustainable Seafood Initiative (GSSI).

Crown Brands, LLC announced it has acquired the Foodservice Dinnerware, Flatware and Crystal Glass operations of The Oneida Group, effective immediately.

Restaurant Depot, the nation’s premiere cash and carry food wholesaler is set to open its latest store in Wilkes-Barre, Pennsylvania, on Wednesday, January 30. 

Marrying shared missions, the Good Food 100 Restaurants and James Beard Foundation have forged a partnership to accelerate transparency in the culinary community and promote the importance and impa

Sodexo, Inc. and Starship Technologies announced the launch of robot food delivery services at George Mason University in Fairfax, Virginia.