Non-Commercial

Rouxbe, a leading online culinary school, is offering an updated Culinary Arts Package to help power culinary schools across the nation as instructors are forced to shift classes online, or look to ...

Sani Professional, the food safety division of Professional Disposables International (PDI), and the Sani Professional Food Safety Advisory Council (SPFSAC) are calling for entries and nominations ...

Sodexo and Bureau Veritas, a leader in testing, inspection and certification, have joined forces to introduce a hygiene verification label for Sodexo procedures and services.

Oneida Hospitality Group, a leading provider of high-quality front-of-the-house and back-of-the-house products to the hospitality industry, announced the promotion of Andrew Allen to VP & Gener ...

 The Vollrath Company, a leader in the foodservice equipment industry, announced it is launching a free consulting service for operators in every area of the foodservice and hospitality industry to ...

US Foods Holding Corp. announced it is giving away free reopening kits to qualifying independent restaurant owners to help support restaurant reopening efforts in communities across the U.S. ...

Emmi Roth’s Director of Imports and Licensing, Daniel Schnyder, takes the helm as president of the board of directors at the Cheese Importers Association of America (CIAA).

As restaurants prepare to reopen under new social distancing guidelines, the Pivot Shield is an ideal solution for protecting guests and staff, while demonstrating commitment to safety. ...

Tork, a global leading professional hygiene brand of Essity, today announced a $100,000 donation to support restaurants and hospitals in Philadelphia, the headquarters for Essity’s global professio ...

Smithfield Culinary, the foodservice division of Smithfield Foods, the nation’s leading pork processor, has donated $25,000 to the Ferdinand Metz American Culinary Relief Fund to provide financial ...