Marrying shared missions, the Good Food 100 Restaurants and James Beard Foundation have forged a partnership to accelerate transparency in the culinary community and promote the importance and impa
Sodexo, Inc. and Starship Technologies announced the launch of robot food delivery services at George Mason University in Fairfax, Virginia.
Dr. Beth Forrest, a professor of liberal arts at The Culinary Institute of America, has been elected the new president of the Association for the Study of Food and Society (ASFS). Dr.
Split, a first of its kind, side-by-side nut butter and fruit jam pack, announced that it is partnering with one of the largest multi-concept restaurant groups in the U.S, Lettuce Entertain You Ent
What do Jonas Salk, Andy Warhol, Mister Rogers, and The Culinary Institute of America President Tim Ryan have in common?
Pacific Market International (PMI), the leading global manufacturer of food and beverage container solutions including the Stanley brand, announced David Parker has been hired as chief financial of
Georgia State University Regynald G. Washington Masters in Global Hospitality Management Program Named No. 2 in U.S.
Georgia State University’s Regynald G.
Central Washington University has hired Joe Ritchie to serve as Campus Executive Chef.
The Plant Based Foods Association (PBFA), the nation’s leading trade group representing the rapidly expanding plant-based food industry, today announced the latest additions to its growing team wit
As 2018 draws to a close, FLAT Tech Inc., a world leader in table stabilization and alignment technology, has been reflecting on what’s been another record-breaking year and preparing for the next.