US Foods Holding Corp., one of the nation’s leading foodservice companies, broke ground on the expansion of the company’s F. Christiana facility in Marrero, Louisiana.
The Culinary Institute of America has been named to the Military Friendly Schools list for 2019–2020. The designation comes from VIQTORY, publisher of G.I.
Tampa Maid Foods, LLC announced their new partnership with the Global Sustainable Seafood Initiative (GSSI).
Crown Brands, LLC announced it has acquired the Foodservice Dinnerware, Flatware and Crystal Glass operations of The Oneida Group, effective immediately.
Restaurant Depot, the nation’s premiere cash and carry food wholesaler is set to open its latest store in Wilkes-Barre, Pennsylvania, on Wednesday, January 30.
Marrying shared missions, the Good Food 100 Restaurants and James Beard Foundation have forged a partnership to accelerate transparency in the culinary community and promote the importance and impa
Sodexo, Inc. and Starship Technologies announced the launch of robot food delivery services at George Mason University in Fairfax, Virginia.
Dr. Beth Forrest, a professor of liberal arts at The Culinary Institute of America, has been elected the new president of the Association for the Study of Food and Society (ASFS). Dr.
Split, a first of its kind, side-by-side nut butter and fruit jam pack, announced that it is partnering with one of the largest multi-concept restaurant groups in the U.S, Lettuce Entertain You Ent
What do Jonas Salk, Andy Warhol, Mister Rogers, and The Culinary Institute of America President Tim Ryan have in common?