The Plant Based Foods Association Appoints Rachel Dreskin CEO
The Plant Based Foods Association announced that Rachel Dreskin will be joining the association as its new Chief Executive Officer (CEO).
Non-Commercial
Anchor Packaging Plots Expansion
Anchor Packaging, LLC, a leading U.S.
Study: Status Quo Attitudes Toward Animal Fat
As in so many walks of life, it’s been an unprecedented year in food.
Kellogg Company Unveils New Design Studio for Employees
Kellogg Company announced it is opening a new Design Studio for employees.
Oneida Hospitality Group Names Scott McDaniel Chief Executive Officer
Oneida Hospitality Group, a leading provider of commercial foodservice and hospitality solutions to US and Canadian foodservice markets, announced the appointment of Scott McDaniel to Chief Executi ...
Gluten Intolerance Group Partners with Cutting Costs for Celiacs
The nonprofit Gluten Intolerance Group (GIG), an industry leader in the verification of gluten-free products and foodservices, announced its partnership with Cutting Costs for Celiacs, a nonprofit ...
US Foods to Rebrand Smart Foodservice Warehouse Stores as CHEF’STORE Locations
US Foods Holding Corp. announced that effective March 1, Smart Foodservice Warehouse Stores will be rebranded as US Foods CHEF’STORE.
VEDGEco Offering 1,000 Plant-Based Food Boxes to Independents
VEDGEco, a nationwide wholesaler of 100 percent plant-based food, wants to help independent restaurants try plant-based options that could boost their revenue by giving away 1,000 plant-based boxes ...
Butterball Foodservice Launches New Website
Butterball Foodservice has launched a new website that will quickly connect operators with much needed resources, tools and information.
National Restaurant Association and NRAEF Announce Board of Directors
The National Restaurant Association and the National Restaurant Association Educational Foundation (NRAEF) announced their 2021 board officers and directors.
