Non-Commercial

Core States Group recently announced the promotion of Andrew Lee to Director of Account Management for the firms’ key market sectors.

Don Odiorne was honored with the inaugural Champion Award by the Center for the Advancement of Foodservice Education (CAFÉ) for his invaluable years of service, thoughtful partnership and tireless

Kathleen Hassett, assistant chair of the International Culinary Institute of Myrtle Beach, South Carolina, accepted the Brightwater Green Award on behalf of the college’s program while Chef LJ Rush

Fortune International, LLC, the Midwest’s leading processor, distributor and importer of quality seafood, meats, and gourmet products; announces the July 2 acquisition of Jubilee Foods, Inc (Jubile

Grateful Palate Catering & Events, a premier private event space for weddings, anniversaries, corporate functions and social occasions in Fort Lauderdale, Florida, reopened on June 20 after an

Snap Kitchen, a health-focused lifestyle brand with benefit-driven products that promote overall wellbeing, announced the launch of direct shipping for its award-winning ready-to-eat meals designed

US Foods Holding Corp. announced the newest group of culinary arts students chosen to receive US Foods Scholars scholarships.

Curbside, a Silicon Valley startup that takes the friction out of the mobile order-ahead experience for thousands of stores and restaurants, unveiled it is now Rakuten Ready, taking on a new name o

Crave Food Hall at Discovery Park is bringing culinary variety and innovation to students, faculty and professionals in West Lafayette, instantly landing Purdue University on the map of America’s b