Non-Commercial

Study: U.S. Seafood Market Has Room to Grow

A newly released study by Changing Tastes, conducted in partnership with Datassential, finds that new aquaculture technologies like mariculture—farming fish far from shore in the open ocean—can pla

Blount Announces Realignment of Sales Team

To capitalize on today’s rapidly changing foodservice and retail landscape and more closely align with the company’s priorities for future growth—including creating premium soups, sides and meals,

Cargill Plans to Buy Chocolate Supplier Smet

Cargill’s cocoa and chocolate business and Smet, a leading Belgium-based supplier of chocolate and sweets decorations to the food service and confectionery markets, announce their intent to bring t