Non-Commercial

Beehive Cheese, makers of fine artisan cheeses, won Super Gold and six additional awards on November 4 at the World Cheese Awards held in Oviedo, Spain.

Emmi Roth, a leading specialty cheesemaker, received 10 awards for nine of their Wisconsin-made and Swiss-imported cheeses at the 2021 World Cheese Awards in Oviedo, Spain.

Two top executives instrumental to the success of Rich Products (Rich’s) are passing the baton to a new generation of leaders in a thoughtfully orchestrated transition that leverages their signific ...

New Jersey’s Brookdale Community College  and chef/restaurateur David Burke announced the establishment of the Chef David Burke Scholarship at the institution’s Culinary Education Center in Asbury ...

Rouxbe, the leading online culinary school, announced the launch of a newly refreshed Plant-Based Pro course, a six-month intensive program focused on teaching home cooks and professionals the fund ...

The James Beard Foundation  announced the appointment of Wagstaff Media & Marketing as its new agency of record.

Females in Food Community (FIF), the only professional and data driven platform dedicated to advancing women in the food and beverage (F&B) industry, is proud to launch its corporate partnershi ...

The National Restaurant Association Educational Foundation (NRAEF) has awarded $1.1 million in scholarships and individual grants to more than 300 students pursuing post-secondary education at more ...

Darifair Foods, a leading culinary and food science-focused provider of flavor and functional ingredients for restaurants and food manufacturers, on Wednesday announced a new company name and brand ...

From November 15-17, 2021, The Pizza University & Culinary Arts Center will host a three-day intensive frozen pizza-making certification course taught by Master Baker Ralf Tschenscher, and with ...