The National Restaurant Association Restaurant, Hotel-Motel Show today announced the 2022 recipients of the Kitchen Innovations (KI) Awards, which recognizes the year’s most forward-thinking and cu ...
What goes around comes around.
Michael Freitas Finete has taken the helm as president and chief executive officer of SupHerb Farms, an agriculture-based business specializing in the production of individually quick frozen (IQF) ...
The James Beard Foundation announces that its 2022-2023 scholarships—an annual program aimed at supporting aspiring culinary students, future restaurateurs, researchers, and more—will be accepting ...
At its annual board meeting in Raleigh on Feb.
US Foods Holding Corp. announced plans to open two new US Foods CHEF’STORE locations in Visalia, Calif., and Lynchburg, Va.
Sodexo announced that it has agreed to acquire Frontline Food Services (d/b/a Accent Food Services), an important player in the fast-growing convenience market in North America.
The Hass Avocado Board (HAB) has announced two producers and two importers have been seated to HAB’s executive committee for the 2022 board year following an election by the twelve-member board of ...
Emmi Roth confirmed that it has completed the transfer of the Athenos business, expanding its range of specialty cheeses in the U.S.
Beehive Cheese, makers of fine artisan cheeses, won Super Gold and six additional awards on November 4 at the World Cheese Awards held in Oviedo, Spain.
