C3 (Creating Culinary Communities), the fastest-growing global food-tech platform founded by hospitality mogul Sam Nazarian, announced today a partnership with Brightline, the only provider of mode ...
The nonprofit Gluten Intolerance Group’s (GIG) Gluten-Free Food Service (GFFS) program has launched the GFFS Coaching Program, an initiative designed to provide onsite guidance to restaurants going ...
An affiliate of Peak Rock Capital, a leading middle-market private investment firm, announced today the sale of Louisiana Fish Fry Products, Inc. to MidOcean Partners.
Bill Hansen Catering & Event Production announced a merger with Eten Catering, a full-service catering and event company in South Florida.
Sysco Corporation announced an exclusive partnership that will deliver SAVRpak’s patented food preservation technology to independent and local chain restaurants nationwide.
McCain Foods launched an anthem for returning restaurant workers today to mark National Fry Day.
On the heels of its phenomenal growth, Chicago-based restaurant tech company 86 Repairs today announced it closed an additional $5.3 million from investors including TDF Ventures, Gordon Food Servi ...
US Foods Holding Corp. announced today the national launch of Tender by Design, a revolutionary process by which frozen beef can now be just as high quality and tender as fresh.
Center for the Advancement of Foodservice Education Announces 2021 Culinary Education Award Recipients
The Center for the Advancement of Foodservice Education (CAFÉ) announces the 2021 Culinary Education Award recipients.
Rouxbe, a leading online culinary school, announced its 10-hour Kitchen QuickStart training course will immediately be available for free.