Filippo Berti, Chief Executive Officer of the Ali Group, announced organizational changes at several of its operating companies in North America that become effective September 1.
In response to dramatic increases in international and domestic equipment sales as well as growth spurred by new initiatives, Frontline International has completed an expansion project doubling the
Arc Cardinal and Churchill announced today an exclusive distribution agreement for North America regarding the Dudson brand.
Boston-based ezCater, the world’s largest marketplace for online catering, has moved its HQ from Downtown Crossing to nearby Congress Square.
US Foods Holding Corp. announced that eight of its drivers were named to the 2019 class of the International Foodservice Distributors Association (IFDA) Truck Driver Hall of Fame.
Core States Group recently announced the promotion of Andrew Lee to Director of Account Management for the firms’ key market sectors.
Don Odiorne was honored with the inaugural Champion Award by the Center for the Advancement of Foodservice Education (CAFÉ) for his invaluable years of service, thoughtful partnership and tireless
Kathleen Hassett, assistant chair of the International Culinary Institute of Myrtle Beach, South Carolina, accepted the Brightwater Green Award on behalf of the college’s program while Chef LJ Rush
Fortune International, LLC, the Midwest’s leading processor, distributor and importer of quality seafood, meats, and gourmet products; announces the July 2 acquisition of Jubilee Foods, Inc (Jubile