Non-Commercial

Unified Brands, a leading manufacturer of foodservice equipment, announced the addition of Chad Huber to its sales team.

iSi North America, one of the hospitality industry’s most innovative kitchen tool marketers, has appointed Carol Sullivan to National Accounts Manager. 

Paul Piazza & Son Seafood, Inc. announced that Jim Flanders has joined the company Regional Sales Manager for Paul Piazza’s premium, wild-caught Gulf shrimp products.

Welbilt, Inc. announced the appointment of Keri Llewellyn as Senior Vice President, Global Business Development, effective January 6, 2020.

The California Artisan Cheese Guild recently voted in Felice Thorpe Charlton as their new president.

McLane Company, Inc., a leading supply chain services company providing grocery and foodservice solutions, announced that Susan Adzick has been promoted to executive vice president and chief operat

Filippo Berti, Chief Executive Officer of the Ali Group, announced organizational changes at one of its operating companies, Eloma USA, effective immediately.

Bryan O’Rourke, president of Crown Brands, LLC announced that the company will officially change its name to Oneida Hospitality Group effective January 20.

The Institute of Culinary Education (ICE) has developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management,

Fortune International, LLC, a Midwest leading processor, distributor and importer of quality seafood, meats, and gourmet products; announced the January 15 purchase of the Kansas City operations of