The National Restaurant Association Educational Foundation (NRAEF) was awarded $600,000 from the Conrad N.
Independent restaurants and food chains are increasingly looking to their equipment providers and third-party suppliers to provide help in critical areas such as operational efficiency and sustaina
Sysco Corporation announced that it will host a grand-opening ceremony and open house for customers, associates and other members of the community at its SYGMA Florida facility on February 19 from
Aramark, a $16 billion global leader in food, facilities management and uniforms, has named Carl Mittleman Chief Operating Officer, International succeeding Brent Franks, who leaves Aramark after a
Frontline International continues its worldwide expansion by announcing a new partnership with Mii Foodservice for distribution in Singapore and Malaysia.
Unified Brands, a leading manufacturer of foodservice equipment, announced the addition of Chad Huber to its sales team.
iSi North America, one of the hospitality industry’s most innovative kitchen tool marketers, has appointed Carol Sullivan to National Accounts Manager.
Paul Piazza & Son Seafood, Inc. announced that Jim Flanders has joined the company Regional Sales Manager for Paul Piazza’s premium, wild-caught Gulf shrimp products.
Welbilt, Inc. announced the appointment of Keri Llewellyn as Senior Vice President, Global Business Development, effective January 6, 2020.
The California Artisan Cheese Guild recently voted in Felice Thorpe Charlton as their new president.