Rosser Capital Partners Invests in Kitchen Social
Rosser Capital Partners announced that they have completed an investment in Kitchen Social, a three-unit, small-box, bar-centric, full-service restaurant concept based in Ohio.
NextGen Casual
Hickory Tavern Names Mark Eason New CEO
Hickory Tavern announced that they have brought on board a new CEO, Mark Eason, to take their operations to the next level.
Condado Tacos Unleashes Tequila-Lime Steak Taco
Condado Tacos, the award-winning taco joint, specializing in clean, craveable tacos, margaritas and tequilas in a colorful and energy filled, social atmosphere, launches its new Tequila-Lime Steak ...
Meet the Restaurant Industry's NextGen Trendsetters
From marketing strategies to supply chain management to automation, these NextGen Trendsetters have plenty of food for thought as you jump into the new year—no need to break anything along the way. ...
Pizzeria Uno Heads Into 2023 on Heels of Record Year
Pizzeria Uno has solidified itself as a piece of pizza history, recognized as the true birthplace of Chicago-style deep dish.
Native Grill & Wings Debuts Limited-Time Winter Menu
Native Grill & Wings has officially launched a new, limited-time winter menu available now through Feb. 26.
Grumpy’s Restaurant in Middleburg Reopens After Fire
Grumpy’s Restaurant, an award-winning full-service Americana breakfast, lunch and brunch diner, has just reopened its location in Middleburg.
Turning Point Names Industry Vet Patrick Shalloo CFO
Turning Point Restaurants, the award-winning breakfast, brunch and lunch concept, announces the hiring of Patrick Shalloo as the newest addition to their executive team.
Walk-On's Appoints Scott Taylor to CEO Role
Walk-On’s Sports Bistreaux announced on Wednesday that founder Brandon Landry has appointed Scott Taylor to the Chief Executive Officer role.
Why a Role Dedicated to ESG Can Make a Big Impact for Restaurants
In the newly created director of impact position, Clint Hughey is driving Snooze's broader goals.
