Industry News

January 29, 2020

Firebirds Wood Fired Grill is offering a limited-time lunch and dinner menu for two featuring fresh, hand-cut, scratch-made favorites such as Wood Grilled Salmon, Filet Mignon and more through…

January 29, 2020

The Cheesecake Factory is making the convenience of online ordering even sweeter. Through February 12, guests nationwide will be treated to one complimentary slice of any of The Cheesecake Factory…

January 29, 2020

To scale and further innovate Yumpingo’s one-minute instant review platform, launch Yumpingo Pay, a new pay-at-table platform, and expand the company’s sales and operations internationally.…

January 29, 2020

Stella Barra is transforming into Stella Barra Pizzeria & Wine Bar, debuting a new menu of Italian wine bar favorites alongside the restaurant’s signature hand-stretched pizzas. From Chef /…

January 29, 2020

For restaurants expecting a crowd for the Big Game, US Foods wants to make sure operators are prepared to meet diner demand. Fueled by the trend of more people – especially millennials and Gen Zs…

January 28, 2020

The iconic Benihana in North Bay Village/Miami Beach is opening a brand new restaurant on the original site. Located on the 79th Street Causeway between Miami Beach and Biscayne Blvd., the…

January 28, 2020

The California Restaurant Association Foundation, a non-profit that invests in and empowers California's restaurant workforce, announced its partnership with Uncle Ed’s Damn Good Vodka (Uncle Ed’s…

January 28, 2020

GRUBBRR, a leading technology company delivering ordering and fulfillment solutions through its self-ordering kiosk, is now integrated with payment innovator FreedomPay, the world’s leading…

January 28, 2020

FoodFirst Global Restaurants announced that its Board of Directors has appointed Steve Layt as Chief Executive Officer, effectively immediately. He will assume day-to-day leadership of the Company…

January 28, 2020

Breakfast means breaking a fast and whether consumed at 6 a.m. or 11 a.m., it’s always been an important meal in the U.S. Last year Americans consumed nearly 102 billion breakfasts, with another…

January 28, 2020

A culmination of cuisines from Pakistan, India, and Afghanistan gets elevated at this eclectic eatery with an elegant vibe. Award-winning Chef Imran Ali Mookhi has announced the opening of his…