Industry News

October 1, 2020

B Square Pizza opened Thursday, October 1 and will dish out Detroit-style pizza made from fresh ingredients for contactless delivery to Chicago’s northern suburbs.

October 1, 2020

Michelin-Starred Chef Shaun Hergatt is opening his new restaurant Vestry at 246 Spring Street in SoHo.

October 1, 2020

TGI Fridays is partnering with Beyond Meat to build on its offerings and introduce new menu items featuring Beyond Beef.

October 1, 2020

If there is one thing we all need in 2020, it’s an entire month dedicated to pizza.

October 1, 2020

Carrabba’s Italian Grill is welcoming National Pasta Month this October with endless Catering and Family Bundle PASTAbilities that are an easy way to celebrate the whole month with fully prepared…

October 1, 2020

Two different Toasted Yolk Café franchisees signed new leases for restaurant spaces in League City and Bellaire, Texas. Paul W. Vernon, Executive Vice President in the Retail Division of Henry S…

October 1, 2020

Kuba Cabana, a lively, new dining concept which stems from the beautiful traditions of Latin and Caribbean music, cuisine and culture, has debuted at the popular leisure destination CityPlace…

September 30, 2020

Walk-On’s Sports Bistreaux is making it easier for loyal guests to enjoy its signature Cajun cuisine with the debut of its new App and Loyalty Program.

September 30, 2020

Uncle Julio’s Restaurant Group appointed industry marketer and innovator Dan Wheeler as Chief Marketing Officer.

September 30, 2020

The award-winning Smokecraft Modern Barbecue team announced Etta Faye’s Chicken Shack, a ghost kitchen concept now available for Arlington residents and visitors to enjoy via carryout and delivery…

September 30, 2020

Cancer doesn’t stop and neither does Smokey Bones.