Industry News

July 22, 2020

Walk-On’s Sports Bistreaux is bringing its signature Cajun cuisine served in a family-friendly atmosphere to Orlando on Monday, July 27.

July 22, 2020

Saturday August 1, Scarpetta, the modern Italian restaurant in NoMad known for its spaghetti tomato basil, will reopen with its first outdoor dining concept: Scarpetta's Outdoor Garden Café,…

July 22, 2020

As the foodservice industry returns to serving in enclosed spaces, safety of patrons and employees has never been more important.

July 22, 2020

Meat-loving Smokey Bones fans can start their week off on the right foot with BOGO offers Monday through.

July 21, 2020

Slated to open in August 2020, Renaissance Milwaukee West, along with the adjoining chef-driven destination restaurant Eldr+Rime, announces the appointments of Vik Khokhar as General Manager,…

July 21, 2020

Slater’s 50/50 will celebrate the grand opening of its first Denver restaurant on Friday, July 24.

July 21, 2020

Snackpass, a restaurant pickup app that lets consumers order ahead, save money, skip the line and buy food with friends, is now positioned to be a leader in supporting safety efforts and increased…

July 21, 2020

Walk-On’s Sports Bistreaux is bringing its signature Cajun cuisine served in a family-friendly atmosphere to Amarillo on Monday, July 27.

July 21, 2020

Brakebush is introducing two new items to add to their extensive no antibiotics ever (NAE) chicken portfolio: an NAE Panko Coated Portioned Tender and a Homestyle Pepper Boneless Wing.

July 20, 2020

A survey released Monday by the Brooklyn Chamber of Commerce previews a precarious position for local small businesses that have reopened since the COVID-19 “pause” was partially lifted in New…

July 20, 2020

Frisch’s Big Boy is introducing three new items to celebrate the Cincinnati Zoo’s world famous hippopotamus, Fiona.