Tiki Docks – a Tampa, Florida-based bar and grill known for its Polynesian flavors and flair has – elevated its menu with the addition of 18 new food and beverage items, all of which are…
Industry News
July 22, 2022
Giorgios Bakatsias – NC’s most prolific restaurateur, James Beard Foundation semifinalist nominee for “Outstanding Restauranteur” and NCRLA’s “Restaurateur of the Year” – announces the opening of…
July 22, 2022
Chef Lon Symensma and his team at ChoLon Central Park have launched a new sushi and raw bar counter where they will serve a masterfully crafted sushi menu.
July 22, 2022
Alexandria Brashears is the beverage director and sommelier at Andros Taverna.
July 21, 2022
From July 28-29, order $20 or more of wings from ItsJustWings.com using the promo code WINGDAY22 and you can claim 11 free boneless wings to commemorate the day.
July 21, 2022
Stray Horse, a newly revamped restaurant serving upscale Texan cuisine, has hired Executive Chef Julio Cesar Valdivia and released a new menu featuring the rich and wild flavors of Texas.
July 21, 2022
Cheetah announced a major milestone in its growth plan to become the leading distributor of choice for independent restaurants and artisanal suppliers with the conclusion of this triple…
July 21, 2022
iPourIt, Inc., a leader in self-pour beverage dispense technology, announced that Christopher Braun has been appointed as Chief Executive Officer.
July 20, 2022
Ledo Pizza announced its Chief Marketing Officer Will Robinson was named the new chairman of the board (COB) for the Restaurant Association of Maryland.
July 20, 2022
Denny’s Corporation announced the completion of its acquisition of Keke’s Breakfast Café from K2 Restaurants, Inc. together with other sellers and principals party thereto.
