Industry News

February 3, 2020

Hooters activated KonekTV, the world’s best sports information screen, at all locations throughout Indiana, New Jersey, and Pennsylvania to become the ultimate destination for sports betting fans…

February 3, 2020

Texas de Brazil Churrascaria, a family-owned Brazilian steakhouse brand, announced plans to open a freestanding restaurant in the community of Rancho Cucamonga, California, in third quarter 2020…

February 3, 2020

For the whole month of February, participating Applebee’s around the country will have guests feeling the love with the pink and delectable $1 Vodka Strawberry Lemonade.

Served in a 10-…

February 3, 2020

J. Alexander’s Holdings, Inc., owner and operator of a collection of upscale restaurants, has signed a lease to build and operate a new J. Alexander’s restaurant in Madison, Alabama.

Mark…

January 31, 2020

Chef Lucas Sousa has been named Executive Chef of the Barbara Lynch Collective, the Boston-based restaurant group led by James Beard Award–winning and Grand Chef Relais & Châteaux recipient,…

January 31, 2020

Carolina Brewery, the oldest brewery in the Triangle, turns 25 years old on February 9. To commemorate the event, Carolina Brewery in Pittsboro is hosting two events. The restaurant and brewery is…

January 31, 2020

Ascend Hospitality Group announced the grand opening of Real Famous BBQ, a fast-casual prototype and brand evolution of Famous Dave's Bar-B-Que, part of the BBQ Holdings family. The focused menu…

January 31, 2020

It’s official: VITO Fryfilter has a clearly structured quality management, certified by the ISO 9001 standard. This means that the processes are systematically organized and therefore obviously…

January 31, 2020

The National Restaurant Association and the National Restaurant Association Educational Foundation announced their 2020 board officers and directors.

Melvin Rodrigue, president and CEO of…

January 30, 2020

The average consumer makes an estimated 226 decisions just about food every day, many of which happen at the breakfast table: Do you want pancakes or French toast? Bacon or sausage? Home fries or…

January 30, 2020

Imagine One Hospitality, the culinary and entertainment division of design, management, and branding company, Imagine One, appointed Cafe Rule’s Executive Chefs Rick Doherr and Dave Robbins as…