Industry News

January 5, 2022

Frontline International revolutionized automated cooking oil for foodservice kitchens when it introduced the EZ Fresh Oil Dispensing System, which allows boxed-bulk oil to easily route to fryer…

January 5, 2022

As events across the country return to in-person in the New Year, Chicago-based FOODWORKS announced The ALIST program.

January 5, 2022

The Lost Cajun, the family-friendly restaurant concept with a focus on authentic Cajun food served with traditional Southern hospitality, is looking ahead to significant strategic growth in 2022…

January 5, 2022

Walk-On’s Every Tuesday is Fat Tuesday program is making its highly anticipated return just in time for carnival season.

January 5, 2022

Ahead of the Tides Inn’s 75th anniversary, the beloved waterfront resort welcomes a new executive chef and director of marketing to helm culinary and on-site programming for the property.

January 4, 2022

Restaurant brands demand stronger insights in order to successfully scale, and Borne, a new, machine-learning technology company, seeks to deliver on that demand with the release of their new…

January 4, 2022

With the new year and a renewed focus on health, Mellow Mushroom, the originators of hand-tossed, stone-baked classic Southern pizza, is adding two new limited time only vegan pizzas to their menu…

January 4, 2022

As the holiday season fades and the new year gets underway, First Watch invites guests to bring some color to those gray winter days with its new menu featuring a slew of premium ingredients.

January 4, 2022

José Andrés’ ThinkFoodGroup (TFG) announced its return to Los Angeles with the opening of three brand new restaurants in Downtown Los Angeles at The Grand LA and Conrad Los Angeles.

January 4, 2022

Frisch’s Big Boy is celebrating National Soup Month this month by offering a free Grilled Cheese Sandwich with the purchase of the entrée soup and salad bar.

January 4, 2022

Friendly's Restaurants, known for iconic menu items such as the Fribble Milkshake, the Jim Dandy Sundae, and delectable burgers and melts, closes out the year on a sweet note.