Industry News

June 22, 2020

Marcus Hotels & Resorts, a nationally recognized hotel owner and management company and division of The Marcus Corporation, Monday announced the AAA-Four Diamond rated Skirvin Hilton Hotel…

June 22, 2020

Lunchbox, a growing omnichannel platform simplifying digital ordering for restaurants, announced the appointment of former Toast director, Sarah Kabakoff, as VP of Solutions.

June 22, 2020

Paytronix Systems, Inc., the most advanced digital guest experience platform, announced the availability of Paytronix Contactless Dining, a mobile offering that enables restaurants to offer guests…

June 19, 2020

Blue Duck Tavern, D.C.

June 19, 2020

ezCater, the world’s largest online catering marketplace, announced Relish by ezCater, a new way to feed offices of any size, anywhere in the U.S.

June 18, 2020

As its restaurants return to full-service (operating within recommended safety guidelines), Eggs Up Grill is ready to welcome back its neighbors with a new lineup of bacon dishes guaranteed to…

June 18, 2020

The California Restaurant Association Foundation (CRAF), a non-profit that invests in and empowers California's restaurant workforce, more than 1.6 million strong, announced it has received a $7,…

June 18, 2020

This week, just miles away from the Inspire Brands Atlanta Support Center, Buffalo Wild Wings opened Georgia’s first sports bar in the

June 18, 2020

Bob Evans Restaurants is launching curbside pickup at all of its restaurants. Curbside pickup is now an available option for guests ordering online—and just in time for Father’s Day,

June 18, 2020

Taffer’s Tavern, the innovative new full-service tavern concept created by industry leading hospitality expert Jon Taffer, announced another multi-unit franchise agreement.

June 17, 2020

By popular demand and just in time for Father’s Day, Smokey Bones is bringing back the Bone-Fire, a barbecue meat mixed grill featuring Smokey Bones’ menu favorites. Items include its award-…