Industry News

Iron Hill Brewery (Iron Hill) claimed a Gold Award for 30 E. Stout St at the 2023 World Beer Cup in the Sweet Stout or Cream Stout category.

Following the tremendous success of Amalfi by Bobby Flay, the award-winning chef will introduce a new French concept at Caesars Palace.

Famous Toastery, a 25-unit better brunch franchise brand known for its “Famously Fresh” menu, announced the hiring of Rob Sterioti as its new Vice President of Operations for the brand.

David Burke, the globally acclaimed chef known for his creative approach to modern American cuisine, has received an honorary doctorate in business administration, from Johnson & Wales…

Foodja, the country's leading workplace restaurant delivery and catering platform, has expanded its partnership with California Pizza Kitchen surrounding its newest Foodja Cafe product…

The Midnight Shift, the Texas-American inspired eatery located within Cotton Court Hotel, announced the appointment of Kate Diehl as executive chef.

Razzoo’s Cajun Café is amping up their happy hour with variety, value and brand new items like Mardi Party Shrimp (Bacon Wrapped Shrimp over Cajun Fries) for only $5.

Ferraro’s Ristorante announces its limited-edition prix fixe Las Vegas Restaurant Week menu.

O’Charley’s Restaurant + Bar, the American restaurant that is home to Great Food and Good Times, is once again reinforcing their dedication to supporting our nation’s Gold Star families. 

Bazaar Meat by José Andrés inside the all-new SAHARA Las Vegas announces new additions to its main menu as well as tempting new dishes featured on its José’s Way and Ultimate Tasting menus.

Cracker Barrel Old Country Store adds new Sirloin Steak Tips Bundle and Barrel Cheeseburger Slider Platter to its catering menu just in time for summer holiday gatherings with family and friends…