Industry News

January 6, 2022

This February, Mauna Lani, Auberge Resorts Collection will grow its culinary prowess by partnering with acclaimed New York-based, Japanese restaurant, Nami Nori, to create an exclusive…

January 6, 2022

Mongolian Concepts, the management group behind three renowned create-your-own bowl brands—Genghis Grill, FlatTop Grill and bd’s Mongolian Grill—welcomes back Blake Johnson as Vice President of…

January 6, 2022

Bloomin’ Brands, Inc. today announced the promotion of Michael Healy to President of Bonefish Grill.

January 6, 2022

Executive Chef Andrew Zimmerman announced the appointment of Erin Kobler as the new pastry chef at 12-time Michelin-starred Sepia and Bib Gourmand PROXI in Chicago’s West Loop.

January 6, 2022

Budd Gould, founder of Anthony's Restaurants, a 49-year corporation of 23 restaurants in the Pacific Northwest, announces new shared leadership.  Budd named Amy Burns as Co-President with Herb…

January 5, 2022

Huddle House, the nation’s iconic all-day breakfast restaurant and neighborhood gathering place, has announced new ownership of the Bardstown location with Jamie Hicks, a veteran and existing…

January 5, 2022

As the executive chef of SaltRock Southwest Kitchen at Amara Resort and Spa in Sedona Arizona, Consuelo Vega is a seasoned culinary professional with more than a decade of experience operating at…

January 5, 2022

Global lifestyle icon Martha Stewart has been inspiring people worldwide to entertain since the start of her career.

January 5, 2022

Forty-six percent of consumers indicate they want to eat healthier in 2022, making it the most highly-ranked lifestyle change, followed by working out more often and spending less money, according…

January 5, 2022

Ahead of its official opening on January 10, Rosewood São Paulo announced its executive food and beverage team, including Felipe Rodrigues as Executive Chef, Rachel Codreanschi as Executive Sous…