Red Robin Gourmet Burgers today announced the appointment of Darla Morse as Executive Vice President and Chief Information Officer, effective April 12.
UNO Pizzeria & Grill announced the launch of an internal concierge system to aid individual employees in securing and attending vaccine appointments.
This Easter weekend, Logan’s Roadhouse is making it convenient for family and friends to gather and celebrate the joy and love that comes with the holiday.
JINYA Ramen Bar is renowned for its slow-cooked approach to ramen, made from broths simmered for 20 hours.
Smart Hygiene, Irish healthtech company announces today that it is launching its flagship self-cleaning door handle to the US market.
Pizza Inn has updated its crust recipe to feature the delicious flavors of buttery garlic and a combination of Romano and parmesan cheeses.
Ninety Nine Restaurant & Pub announced today that the restaurants are looking to hire over 1,000 team members across all Ninety Nine restaurants in New England and upstat
New Springtime Sips have arrived to help Applebee’s guests welcome margarita season.
After a viral tweet about shrimp tails unearthed inside a box of Cinnamon Toast Crunch took the Internet by storm, Shuckin’ Shack CEO Jonathan Weathington knew that the brand had to capitalize on…
Carolina Brewery will host a NC Shrimp Boil and Tapping Party for its newest beer, Costero Mexican Lager, on April 10 on its expanded patio at its brewery in Pittsboro, North Carolina.
The Multicultural Foodservice & Hospitality Alliance (MFHA) has been selected from a competitive pool of 45 applicants to receive pro bono consulting services by Harvard Business School…