Industry News

Wild Thyme Restaurant Group, known for their widely popular concepts including Shorebird, Jay Bird’s Chicken, and Molé, to name a few, will introduce a new restaurant to their roster of acclaimed…

Riko’s Thin Crust Pizza, a beloved, New England-based pizzeria renowned for its crispy, thin-crust pizza, oven-baked wings, fresh salads, and craveable iconic Hot Oil Pizza, today announced the…

Frank Callero, Kara Callero, and Steven Zaleski of Sancerre Hospitality announced that they have solidified their partnership with Chef Joe Flamm.

The people asked, and BJ’s Restaurants, Inc. has listened. The creators of the world-famous Pizookie dessert announced the return of the fan-favorite Peanut Butter S’mores Pizookie.

Buyers Edge Platform, a leading digital procurement platform with more than $20 billion in total foodservice spend under management, announced the acquisition of ArrowStream, a leading provider of…

Savory Fund is making its first food and beverage technology investment in 86 Repairs – a Chicago-based restaurant tech company that makes managing equipment repairs as easy and efficient as…

Foxwoods Resort Casino – the largest premier resort casino in the Northeast – today announced Wahlburgers, the casual restaurant & bar chain founded by brothers Mark, Donnie and Chef Paul…

Union Square Hospitality Group (USHG) has appointed Patti Hoban Simpson as Chief Administrative Officer.

Old School Hospitality, a family-owned and operated South Florida restaurant management group, announced it has appointed James Flanigan, son of founder Paul Flanigan (who established the company…

Thirsty Lion Gastropub opened its fourth North Texas location, its first in the city of Dallas.

On a mission to drive rapid development, JINYA Ramen Bar announced the company expects to open one of its acclaimed Japanese ramen restaurants at Ameristar Casino Resort Spa Black Hawk (“A