Industry News

February 6, 2020

Semperfresh is a line of sucrose-ester-based pre and post-harvest treatments for whole produce. Made from edible ingredients, they provide a protective barrier film for fresh fruit and vegetables…

February 6, 2020

iSi North America, one of the hospitality industry’s most innovative kitchen tool marketers, has appointed Carol Sullivan to National Accounts Manager. 

Sullivan was most recently Director…

February 6, 2020

DeliverThat has announced the launch of its restaurant catering delivery service in the Boston area, marking the company’s 42nd metro location throughout the United States and Canada, and…

February 6, 2020

The Castle Restaurant, located on Main Street (Rt. 9) in Leicester, Massachusetts, has announced that the lakeside property will be offered for sale on the general real estate market effective…

February 5, 2020

Chef Michael & Caitlin Toscano return to New York City, and to their culinary roots, with the opening of da Toscano in Greenwich Village. The address, 24 Minetta Lane, is the former home to…

February 5, 2020

Sushi Sake, a late-night, Asian-cuisine hotspot is heading into 2020 seeking to expand the family-business nationwide through franchising.

Angel and James Aguayo, brothers and co-founders…

February 5, 2020

California Pizza Kitchen announced plans to bring its signature California-style pizzas, pastas, salads and more to Canada for the first time. In partnership with accomplished and longtime Alberta…

February 5, 2020

On Thursday, February 6, Hakata Zen, a hot pot restaurant specializing in motsunabe a rich broth made of beef or pork intestines and served with accompaniments like cabbage, chives, chili peppers…

February 5, 2020

Valentine’s Day is approaching and that doesn’t have to mean another year of gifting boring bouquets or cheap chocolates. What if you could surprise your loved one with a gift that’s guaranteed to…

February 4, 2020

East Coast Wings + Grill is taking its “your wings … your way” slogan to a whole new level with its latest “Create Your Flavor” promotion.

From February 3–17, ECW+G is encouraging both…

February 4, 2020

Paul Piazza & Son Seafood, Inc. announced that Jim Flanders has joined the company Regional Sales Manager for Paul Piazza’s premium, wild-caught Gulf shrimp products.

A graduate of…