Another Broken Egg Cafe is ushering in an unmatched, exceptional brunch experience to those who love Southern-inspired food and amazing customer service in suburban Nashville with the open
Industry News
March 17, 2023
Hospitality PR veteran Shari Bayer is publishing an upcoming Phaidon book in May, titled "Chefwise: Life Lessons from Leading Chefs Around the World." Compiling advice from 117 outstanding chefs, …
March 17, 2023
Celebrated chef Peter Hemsley opens Aphotic in the heart of downtown San Francisco on March 21.
March 17, 2023
Too Good To Go, the social impact company behind the world's largest marketplace for surplus food, is excited to announce an extraordinary milestone of saving 200 million meals from going to waste…
March 17, 2023
projekt202, a leading provider of experience and accessibility solutions, is pleased to announce an upcoming webinar titled "Breaking Down Accessibility Barriers: Is Your Company at Risk?" The…
March 17, 2023
FSC Franchise Co., the parent company of Beef ‘O’ Brady’s and The Brass Tap, has appointed 30-year restaurant industry veteran Alan Rogers as Vice President of Organizational Learning and…
March 17, 2023
This Easter, Bob Evans Restaurants is once again dedicated to providing a variety of farm-fresh meal options for guests to fit their holiday needs, whether they’re looking for a place to dine-in,…
March 17, 2023
Stravito, an enterprise insights platform democratizing access to market research for the world’s largest organizations, announced the launch of Research Management.
March 17, 2023
To celebrate spring’s most festive holiday, Ferraro’s Ristorante will feature a special dine-in menu and extended hours on Easter Sunday, April 9, from 2 to 7 p.m. Offered for $95 per person plus…
March 16, 2023
Nextbite announced TenderFix by Noah Schnapp, featuring a range of chicken and plant-based sandwiches, sliders and tenders.
March 16, 2023
An iconic destination offering impeccable hospitality for more than 125 years, Badrutt’s Palace Hotel announced the promotion of Jeremy Degras from executive sous chef to executive chef.
