Industry News

Now for a limited time, Applebee’s guests can add an order of a dozen Double Crunch Shrimp to any steak entrée for just $1.

Restaurant Association Metropolitan Washington (RAMW) announced winners of The RAMMY Awards during a virtual program viewed live by a first-ever public audience.

Outback Steakhouse just may be country music star Jake Owen’s biggest fan.

Kuba Cabana, a lively, new dining concept which stems from the beautiful traditions of Latin and Caribbean music, cuisine and culture, has debuted at the popular leisure destination CityPlace…

Foundation Kitchen, a shared culinary workspace, co-founded by husband and wife team, Ciaran Nagle and Tara Novak, has signed a 5,723 square-foot lease to open a new culinary production and dining…

This has been a year of challenges and intense hardship for the restaurant and service industry. But it’s also been a year of hope.

In the Sacramento area, BJ’s Restaurant & Brewhouse has unveiled its most exciting innovation since the Pizookie: the all-new BJ’s Brewhouse BeerClub pilot program.

Twin Peaks announced the newest additions to its senior leadership team—Chief Financial Officer Scott Gray and Controller Mike Prentiss.

Data from OpenTable revealed seated diners in the U.S.

In honor of Main Event’s partnership with the Dallas Cowboys, the eatertainment company has partnered with famed sneaker artist Marcus Rivero (

With a continued focus on what makes every meal special, Bob Evans Restaurants introduced its new Hand-Breaded Crispy Fried Chicken.