Industry News

March 30, 2020

Beginning Monday, Red Robin Gourmet Burgers and Brews is offering $1.99 kids' meals all day, every day with purchase of an entrée, for a limited-time at participating locations. Now through April…

March 30, 2020

The California Restaurant Association Foundation (CRAF), a non-profit that invests in and empowers California's restaurant workforce, more than 1.6…

March 30, 2020

Red Lobster is helping guests safely kick off happy hour with the addition of beer and wine, now available for To Go ordering in select locations. Starting this week – and where allowed by law –…

March 30, 2020

FIU’s Chaplin School of Hospitality & Tourism Management is helping to put money into the hands of cooks, servers, dishwashers and all team members…

March 30, 2020

Steritech, a leading provider of specialized food safety and brand protection services for the restaurant, food retail, foodservice and hospitality industries, launched two new services, as well…

March 27, 2020

In collaboration with Furlough Kitchen in Dallas, Walk-On’s Sports Bistreaux announced Friday that it is opening…

March 27, 2020

Red Robin Gourmet Burgers and Vintage Capital Management, LLC, an investment firm with beneficial ownership of approximately 11.6 percent of the company’s outstanding shares, announced that they…

March 27, 2020

Harri, an end-to-end workforce management software platform serving 20,000 restaurant and hotel locations that represent over 3 million hospitality employees, is actively partnering with…

March 26, 2020

In a creative effort to support her loyal team and in Datz larger-than-life style, owner Suzanne Perry of the beloved Tampa and St. Pete restaurant,…

March 26, 2020

The Neighbourhood Group of Companies (NGC), the parent company of The Wooly Pub, Borealis Grille & Bar,…

March 26, 2020

Asian Mint’s owner/chef, Nikky Phinyawatana has launched Chef Mint from Home, a meal kit program that comes with pre-measured, fresh ingredients and easy-to-follow recipe cards to make four meals…