Industry News

January 12, 2021

Since the coronavirus struck in early 2020, restaurant owners have been presented with many new challenges to keep their businesses easily accessible and top of mind with their customers.

January 12, 2021

Angry Crab Shack has announced its latest restaurant opening slated for this month in Henderson, Nevada.

January 12, 2021

Opening in the third week of January in the heart of San Francisco's bustling Marina District, Jaranita will highlight the authentic flavors of Peru and the variety of ethnic cultures that have…

January 12, 2021

California Pizza Kitchen (CPK) announced today the appointment of four new board members –Robert Webster, current co-founder and Senior Managing Director of Twin Haven Capital Part

January 11, 2021

Old Chicago Pizza & Taproom is giving guests a way to feel good about indulging in pizza with the launch of a new cauliflower crust from CAULIPOWER.

January 11, 2021

In acknowledgement of the immeasurable contributions the Black and Indigenous communities have made to the modern American foodscape, the James Beard Foundation announced today the James Beard…

January 11, 2021

Imagine One Hospitality introduced Mas Amor Cantina, a new restaurant concept in the former Highland Avenue restaurant space at Hollar Mill in Hickory, North Carolina.

January 11, 2021

Sprockets announced a $3.4mm venture raise, allowing them to further drive innovation in the hourly workforce and empower their customers to hire applicants that are the precise fit for their…

January 11, 2021

Keeping New Year’s resolutions can be difficult and The Cheesecake Factory is making ditching your resolutions extra sweet.

January 11, 2021

It’s time to match up your favorite playoff game with Applebee’s favorite deal matchup.

January 8, 2021

Eureka! Restaurant Group announced that effective January 7, 2021, Eric Berman has been appointed as the company’s president.