Industry News

July 2, 2020

On The Border Mexican Grill & Cantina created a new way for guests to have the perfect Border-style taco night at home with family and friends.

July 2, 2020

Manitowoc, a leading brand for commercial ice makers, is offering LuminIce II, the only internal, fully integrated solution for guarding your ice machine against viruses and bacteria.

July 1, 2020

Hot water is a hot commodity in the commercial food service industry.

July 1, 2020

Smokey Bones announced it reopened all of its 61 restaurants in 16 states by Tuesday, June 30.  During the pandemic, Smokey Bones created and opened its 61st restaurant, a ghost kitchen in Chicago…

July 1, 2020

With the future unknown, restaurants are trying to adapt accordingly to a new landscape that is changing by the minute. Right now, health is and should be everyone's top priority.

July 1, 2020

Managing Partner Bruce Finkelman of the hospitality collective 16” on Center (Dusek’s Board & Beer, Longman & Eagle, Revival Food Hall) and Michelin-Starred Executive Chef-Partner Noah…

July 1, 2020

Great dining and hospitality is coming back to Chicago once again.

July 1, 2020

On Wednesday, the National Restaurant Association announced that Anheuser-Busch has signed on as the exclusive beer partner of the Association’s Restaurant Revival Campaign, aimed at bolstering…

July 1, 2020

Today, Denny’s announced its plans to hire 10,000 restaurant-level employees at both company and franchise operated restaurants across the United States by the end of 2020.

July 1, 2020

An official with the Folds of Honor organization that supports families of fallen heroes joined Red Gold executives to announce the launch of a new Folds of Honor product that will provide…

July 1, 2020

Barry Gutin, principal and co-founder of GuestCounts Hospitality, announced the anticipated reopening of Cuba Libre Restaurant & Rum Bar, located just steps from CityCenterDC at 801 9th Street…