Red Robin Gourmet Burgers, Inc. announced that it has closed on the acquisition of 15 franchised Red Robin® restaurants in the state of California.
TGI Friday's announced plans to accelerate its development growth through the addition of new T.G.I. Friday's franchisees within Louisiana.
Away-from-home breakfast sales are growing, but remain a major underdeveloped opportunity for restaurant operators.
Brinker International, Inc. announced a new franchise and development agreement with franchisee ERJ Dining of Louisville, Kentucky.
Delaware North Companies names world-renowned chef to top post as corporate executive chef for its global operations.
International Association of Culinary Professionals Opens Its Cookbook Expo For the First Time to the Public.
It's well known that salt heightens flavor -- and health risks. INNOVA's new salt reduction technology responds to the growing pressure on food processors.
Andy Roddick will endorse AriZona Beverage Company's new drink planned to debut this year.
Menu items will not be kosher, but franchisee predicts success.
Flavorful burgers, a new wrap, and beverages offer guests a variety of fresh flavors
As part of NSF's ongoing public health and safety commitment, the annual awards program recognizes key individuals and organizations who have demonstrated outstanding leadership in foodservice…