Much of the innovation found on the floor at the 2007 NAFEM Show is being driven by operator requests and input.
Applebee’s International, Inc. reported comparable sales for the four-week period ended August 26, 2007.
A Food and Drug Administration plan to close half its laboratories is an assault on food safety that probably would expose more Americans to harm.
First agreements provide for sale of 34 existing units and development of 26 new restaurants.
Red Robin Gourmet Burgers, Inc. announced that it has closed on the acquisition of 15 franchised Red Robin® restaurants in the state of California.
TGI Friday's announced plans to accelerate its development growth through the addition of new T.G.I. Friday's franchisees within Louisiana.
Away-from-home breakfast sales are growing, but remain a major underdeveloped opportunity for restaurant operators.
Brinker International, Inc. announced a new franchise and development agreement with franchisee ERJ Dining of Louisville, Kentucky.
Delaware North Companies names world-renowned chef to top post as corporate executive chef for its global operations.
International Association of Culinary Professionals Opens Its Cookbook Expo For the First Time to the Public.
It's well known that salt heightens flavor -- and health risks. INNOVA's new salt reduction technology responds to the growing pressure on food processors.