Industry News

April 9, 2007

International Association of Culinary Professionals Opens Its Cookbook Expo For the First Time to the Public.

April 5, 2007

It's well known that salt heightens flavor -- and health risks. INNOVA's new salt reduction technology responds to the growing pressure on food processors.

March 26, 2007

Andy Roddick will endorse AriZona Beverage Company's new drink planned to debut this year.

March 19, 2007

Menu items will not be kosher, but franchisee predicts success.

February 20, 2007

Flavorful burgers, a new wrap, and beverages offer guests a variety of fresh flavors

January 8, 2007

As part of NSF's ongoing public health and safety commitment, the annual awards program recognizes key individuals and organizations who have demonstrated outstanding leadership in foodservice…

December 12, 2006

It's no surprise that dining out is as common as dining at home these days and that Americans are expecting more from their restaurant experiences than ever before. The nation's 935,000…

July 11, 2006

Red Robin Gourmet Burgers announced it has closed on the acquisition of 11 of the 13 franchised Red Robin restaurants in Washington state.

May 20, 2006

At its booth in McCormick this afternoon, NSF International announced the six winners of the third annual Food Safety Leadership Awards.

March 8, 2006

The International Franchise Association announced plans for a new initiative to help IFA member companies recruit more minority franchisees into their systems.

February 22, 2006

Whether it's chipotle mamey orange or parsley black currant, complex and exotic food flavors will make a huge palate statement in 2006 as consumers continue to demand a bigger bang for their bite…