Walk-On’s announced an aggressive 2021 franchise development strategy planning to open upward of 25 new restaurants across the country.
Meliá Hotels International has announced that all 10 hotels owned and operated in Mexico and the Dominican Republic will offer free, on-site COVID-19 antigen tests for all guests who are required…
Mount Franklin Foods, a leading manufacturer of branded, contract and private label confectionery, nuts, snacks, foodservice products and dry blended ingredients, announced the launch of Wash Ups…
IHOP on Tuesday introduced its latest menu innovation, Burritos & Bowls, designed with flavor combinations and easy portability in mind.
Squadle, a technology company that enables multi-unit operators to simplify complex operations and streamline food safety,today announced a significant update to Squadle Digital Checklists,…
Donald G. Tober, CEO and co-owner of Sugar Foods Corporation, passed away on January 15, 2021.
The Eastvale community is about to experience true ramen culture through perfectly balanced bowls when JINYA Ramen Bar opens its doors on February 8.
Another Broken Egg Cafe celebrated the grand opening of its new flagship cafe on January 11 with loyal fans and eager newcomers.
El Chile Group announced the El Chilito located at 1627 E. 7th St., closed permanently on Friday, January 15 effective at 3 p.m.
Sugar Factory American Brasserie is bringing its high-energy atmosphere to Dover, Delaware.
BOCADO, an acclaimed restaurant that first opened in Atlanta’s Westside neighborhood in 2009, is bringing its American cuisine across state borders to Charlotte, North Carolina, this summer.