Industry News

July 7, 2020

Fourth Enterprises, parent company of HotSchedules and Fourth, the leading provider of end-to-end, best-in-class technology and services for the restaurant and hospitality industries, announced…

July 7, 2020

Following a three-month closure due to the COVID-19 pandemic, Bottleneck Management announced the re-opening of its Chicago restaurants on July 8, including Old Town Pour House (1419 N.

July 7, 2020

Applebee’s is reintroducing Applebee’s Irresist-A-Bowls as the official entrée to welcome guests back into dining rooms across the country.

July 6, 2020

Denny’s Corporation announced a new partnership with St.

July 6, 2020

Eemax continues to lead the evolution of hot water and is now forging new frontiers with the launch of ProSeries XTP.

July 6, 2020

In a move sure to delight fans of Friendly’s sweet and savory options alike, the brand is introducing a series of seasonal offerings perfect for summer – an all new S’mores Sundae kit and…

July 6, 2020

Since 2010, JINYA Ramen Bar has been giving this side of the Pacific a glimpse of what true ramen culture is like with its perfectly balanced bowls that are above all others.

July 6, 2020

AXS LAW Group announced it has created the AXS LAW Roadmap Initiative to provide pro bono start-up legal services for Black-owned hospitality startups.

July 6, 2020

VEDGEco, the online purveyor of plant-based bulk foods, will launch a new online store serving the continental United States on August 1.  Available at vedgeco.com, the service will offer…

July 6, 2020

The Cheesecake Factory is commemorating its favorite holiday of the year – National Cheesecake Day – by donating $1 to Feeding America for every slice of its more than 30 legendary flavors of…

July 2, 2020

The new Di Prim ´Ordine Farina from General Mills Foodservice gives pizzerias and bakeries a premium, European-style flour that they can now get closer to home.