Industry News

Bob Evans Restaurants is expanding its breakfast menu to include a suite of buttermilk biscuit sandwiches designed to suit any sized appetite.

P.F. Chang’s announced the opening of its newest P.F. Chang’s To Go location in Midtown West today. Continuing the national expansion of P.F. Chang’s To Go, Midtown West marks the third P.F.

Rum Social, the island-inspired restaurant and bar in the heart of Laguna Beach that opened in March 2022, is celebrating its first anniversary with the launch of a new seasonal dinner menu.

True Food Kitchen announced industry veteran John Williams as Chief Executive Officer.

The National Restaurant Association Restaurant, Hotel-Motel Show, the foodservice industry’s premier event, announced the 42 recipients of the 2023 Food and Beverage (FABI) Awards. Each year, the…

Swing Racquet + Paddle (Swing), the first-of-its-kind Sportstainment venue coming to Raleigh in 2024 and the next evolution in racquet and paddle sports, announce da partnership with chef Fabio…

Splenda, the #1 low-calorie sweetener brand and its parent company, Heartland Food Products Group have officially announced the opening of Splenda Stevia Farm: the first-ever fully integrated,…

Don Shula's American Kitchen, a new signature restaurant from Shula's Restaurant Group and Hall of Fame Village, opens Tuesday at the Hall of Fame Village in Canton, Ohio.

Huddle House is officially open for business in the Decatur community. On April 1, 2023, the restaurant is hosting a Grand Opening Party from 9:00 a.m.- 2:00 p.m. at 3904 E.

Fogo de Chão expands its menu and Market Table offerings on Tuesday with new plant-based and nutrient-dense dishes, alongside an enhanced Bar Fogo beverage list complete with both traditional and…

On Tuesday, March 21, Michelin starred Chef John Fraser launched The Industry Table, an initiative that invites hospitality workers to dine at cost at his restaurants.