2020 has been a year of surprises, yet Shoney’s is one restaurant veterans and troops can count on to honor them on Veterans Day without interruption or hesitation, ever.
Bill Hansen Catering (BHC) announced the acquisition of Catering by Lovables and the renaming of the beloved brand to Lovables Catering + Kitchen.
Ordermark, a leading mobile-order technology service aggregator for restaurants, is announcing a new partnership today with Waitr, a popular on-demand food ordering and delivery company.
In 1980, armed with some dog-eared recipes, a love of great food and a desire to make patrons feel “right at home” in their new restaurant, Woody Mills and Yolanda Mills-Mawman opened the doors of…
Long known to TV audiences for saving bar owners from ruin on seven seasons of Paramount Network’s Bar Rescue, renowned hospitality expert and entrepreneur Jon Taffer is bringing his famed level…
The Austin, Texas, community is about to get a taste of The Garden at Ellera’s one-of-a-kind Boston-style Italian bites when the beer garden opens its doors on Tuesday, October 27.
A new concept, Miirch Social, which is slated to open in early November, will be bringing a unique form of casual Indian food and dining to Downtown Fullerton, California, in the Soco District.
Mellow Mushroom is taking its higher order of pizza and its in-store psychedelic eating experience and turning it into a new advertising campaign called the Art of Mellow.
In a city renowned for its dynamic dining scene, award-winning Chef Alon Shaya is set to a debut restaurant and bar in the Four Seasons Hotel and Private Residences New Orleans.
Red Lobster is helping guests re-imagine Halloween with Trick or FEAST.
Condado Tacos, the award-winning taco joint specializing in unique tacos, tequilas and margaritas, has named Scott Shotter as its new president.