Industry News

March 23, 2023

Bob Evans Restaurants is expanding its breakfast menu to include a suite of buttermilk biscuit sandwiches designed to suit any sized appetite.

March 23, 2023

P.F. Chang’s announced the opening of its newest P.F. Chang’s To Go location in Midtown West today. Continuing the national expansion of P.F. Chang’s To Go, Midtown West marks the third P.F.

March 23, 2023

Rum Social, the island-inspired restaurant and bar in the heart of Laguna Beach that opened in March 2022, is celebrating its first anniversary with the launch of a new seasonal dinner menu.

March 22, 2023

True Food Kitchen announced industry veteran John Williams as Chief Executive Officer.

March 22, 2023

The National Restaurant Association Restaurant, Hotel-Motel Show, the foodservice industry’s premier event, announced the 42 recipients of the 2023 Food and Beverage (FABI) Awards. Each year, the…

March 22, 2023

Swing Racquet + Paddle (Swing), the first-of-its-kind Sportstainment venue coming to Raleigh in 2024 and the next evolution in racquet and paddle sports, announce da partnership with chef Fabio…

March 21, 2023

Splenda, the #1 low-calorie sweetener brand and its parent company, Heartland Food Products Group have officially announced the opening of Splenda Stevia Farm: the first-ever fully integrated,…

March 21, 2023

Don Shula's American Kitchen, a new signature restaurant from Shula's Restaurant Group and Hall of Fame Village, opens Tuesday at the Hall of Fame Village in Canton, Ohio.

March 21, 2023

Huddle House is officially open for business in the Decatur community. On April 1, 2023, the restaurant is hosting a Grand Opening Party from 9:00 a.m.- 2:00 p.m. at 3904 E.

March 21, 2023

Fogo de Chão expands its menu and Market Table offerings on Tuesday with new plant-based and nutrient-dense dishes, alongside an enhanced Bar Fogo beverage list complete with both traditional and…

March 21, 2023

On Tuesday, March 21, Michelin starred Chef John Fraser launched The Industry Table, an initiative that invites hospitality workers to dine at cost at his restaurants.