Industry News

July 8, 2020

Ledo Pizza announced that the company has promoted Will Robinson from vice president of marketing to chief marketing officer.

July 8, 2020

This summer, Ferraro’s Italian Restaurant & Wine Bar offers a way to travel the flavors of Italy without leaving Las Vegas with its Summer Regional Menu Series.

July 8, 2020

On Wednesday, seven major corporations announced their support for the RESTAURANTS Act, a bill introduced in June by Senators Roger Wicker (R-MS) and Kyrsten Sinema (D-AZ) that would establish a $…

July 8, 2020

Capital One announced a $25,000 grant to CORE: Children of Restaurant Employees in support of restaurant employees with children in Washington D.C., Northern Virginia, and the Southern Maryland…

July 8, 2020

FCM Hospitality and owner Avram Hornik announce the grand opening of brand-new open-air restaurant Juno at 1033 Spring Garden Street in Philadelphia's Spring Arts and Loft Districts.

July 8, 2020

In an effort to support the restaurant industry as it rebounds from the impact of COVID-19, Discover announced today that it will be giving $5 million to Black-owned restaurants.

July 8, 2020

Award-winning hospitality expert and world-renowned business consultant Jon Taffer has launched a new program on his Taffer Virtual Teaching platform, Resetting America.

July 8, 2020

The Partnership for Small Business Relief, including Liberty SBF Holdings LLC, a small business finance company, is calling on Congress to enhance the SBA 504 Loan Program, which will provide a…

July 8, 2020

In response to the demand that the global pandemic has created for restaurants to comply with social distancing measures, QSR Automations, the leading provider of kitchen automation and guest…

July 8, 2020

Frisch’s Big Boy is celebrating its communities and its partnership with Rooted Grounds Coffee Co.

July 7, 2020

The Institute of Culinary Education (ICE) Tuesday announced that the school has signed an agreement with the International Culinary Center (ICC) to join two historic forces in culinary education…