Foodservice Consultants Society International (FCSI) is proud to announce that its online resource library is now available to its membership.
The resource library provides information on a wide range of topics, such as: research and trends, marketing, branding, healthy eating, menu design, operations, business and finance, design consulting, MAS consulting, laws and regulations, and product information.
The launch of the resource library serves as a stepping stone towards the goal of a larger and more encompassing educational archive. It’s hoped that the library will continue to evolve and grow with the addition of member submissions.
To access the electronic library, log in to http://www.fcsi.org/ as a member and select the ‘Resource Library' menu option from the left hand menu. Once you have entered the library, you have the opportunity to browse at your leisure through the contents or to refine your search based on contributor, publication, topic, date, or keyword.
FCSI says that the resource library truly illuminates its motto ‘we share, we support, we inspire'.
Help FCSI collect and present information that will help sustain the knowledge that its members have about the industry and profession.
Please notify FCSI of content for inclusion in the FCSI Resource eLibrary. The organization will then provide you with instructions for submission and a copyright authorization form. Contact: Dana@fcsi.org or 519-856-0783.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.