Industry Headlines from FSR magazine

  • Chicago's Tanta Celebrates Three Years with mfk and Roka Akor [08-29-2016]

    Tanta, in Chicago, is celebrating its third anniversary with “Tanta Turns Three,” on September 14 at 6 p.m. on the rooftop terrace with a portion of the proceeds, benefitting 826CHI, a non-profit organization helping students cultivate creative, expository writing skills. Executive Chef Jesus...

  • The Iron Horse Hotel Names Joshua Rogers Executive Chef [08-29-2016]

    The Iron Horse Hotel, in Milwaukee, announced the appointment of Executive Chef Joshua Rogers along with refreshing updates to summer menus at Smyth and Branded. Rogers combines traditional techniques with a contemporary approach, while keeping in mind the philosophy of honest cooking—...

  • Boston's Encourages Diners to Make a Mess with New Rib Bibs [08-29-2016]

    With the launch of its new lineup of rib sauces, Dallas-based Boston’s Restaurant & Sports Bar (Boston’s) is encouraging consumers to roll up their sleeves and celebrate with family and friends.

    From August 29 through November 6, guests can leave the bib at home and enjoy the porky-...

  • Bianconi
    Bianconi Restaurant Headed to Los Angeles [08-29-2016]

    Bianconi is coming to West 3rd St in Los Angeles. The restaurant is inspired from Fabrizio and Diana Bianconi’s internationally acclaimed accomplishments. At their highly celebrated restaurant, Via Veneto, they have elevated Italian cuisine in Los Angeles to a profound experience. Their newest...

  • On The Border Mexican Grill Commits to Cage-Free Eggs [08-29-2016]

    On The Border Mexican Grill & Cantina, the world's largest Mexican casual dining brand, announced its commitment to switch 100 percent of the eggs in its supply chain to cage-free by 2025.

    "In response to consumers' changing preferences, we have informed our egg suppliers of our...

  • The Haymaker Bartender Shakes-Up NCRLA Mixology Challenge [08-26-2016]

    The NC Chef Showdown is preparing for a knockout, as bar manager Alex Flynn of The Haymaker, in Raleigh, North Carolina, prepares to step into the ring of the event’s mixology challenge. Teaming up alongside Flynn are the beverage experts of Southern Glazer’s Wine and Spirits.

    Their...

  • Consolidated Restaurant Operations Will Begin Door-to-Door Delivery [08-26-2016]

    DoorDash, a Silicon Valley technology company, and Consolidated Restaurant Operations, Inc., a multi-national restaurant operations company, announced a new partnership to provide door-to-door food delivery from dozens of restaurants across the U.S.

    Starting August 22, customers in Dallas...

  • Yard House to Launch Four New Cocktails in September [08-26-2016]

    Yard House, known for its selection of craft beer and taps, is also a favorite destination for libations. Next month, the restaurant will debut four new cocktails starting September 12 at all Yard House locations. The new adult concoctions feature fresh ingredients including thyme, pineapple,...

  • Emeril's New Orleans Fish House Brings Jean Paul Labadie into the Kitchen [08-26-2016]

    Emeril's New Orleans Fish House announced Jean Paul Labadie as the new chef de cuisine. Chef Labadie brings more than 20 years of culinary experience to this position and rejoins the Emeril's New Orleans Fish House team after initially working at the restaurant in 1996.     

    As chef de...

  • Chicago West Loop Restaurant Smyth Now Open [08-26-2016]

    Chefs John Shields and Karen Urie Shields announced that their Chicago West Loop restaurant, Smyth, will open Friday. Smyth is their tasting menu concept, a fine-dining compliment to neighborhood restaurant and bar The Loyalist housed downstairs. The husband and wife duo bring experience from...

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