Industry Headlines from FSR magazine

  • FSR Exclusive Sourcing For a Successful LTO [11-26-2015]

    It’s common knowledge that limited-time offers are excellent devices for driving purchases and bringing new customers through the door with the promise of novelty and rarity.

  • Red Robin Announces Latest Opening in Oregon [11-24-2015]

    Red Robin Gourmet Burgers, Inc. is two weeks away from opening its latest unit in Tualatin, Oregon. Located at 7425 SW Nyberg St., at the Nyberg Rivers Shopping Center in front of Cabela's and LA Fitness, the newest Red Robin restaurant will open at 11 a.m. on December 7.

  • Bar Louie Opens Third Location in Houston Area [11-24-2015]

    Bar Louie announced the opening of its newest location in Friendswood, Texas. When Bar Louie opened its doors on November 21, it was the third Houston-area location for the Addison, Texas-based brand. Bar Louie Baybrook is located in the expansion wing of Baybrook Mall off of Interstate 45.

  • Surya Returns To The West Village [11-24-2015]

    For more than a decade, chef/owner Lala Sharma’s Surya was a beloved restaurant in the West Village, offering sophisticated Indian cuisine. When it closed several years ago, it left a noticeable gap in the neighborhood.

  • FSR Exclusive Education Key to Continued EMV Growth [11-24-2015]

    If it felt like the October 1 EMV deadline came and went without any real sense of finality, chances are the terminology was a little misplaced.

  • Scotty’s Brewhouse to Host Feast for the Less Fortunate [11-23-2015]

    On Thanksgiving, Scotty’s Brewhouse management and staff will host its sixth annual “Feast for the Less Fortunate” from noon to 2 p.m. for over 350 people complete with an appearance from Santa at the Downtown Brewhouse location in Indianapolis.

  • Red Lobster Introduces Bigger, Better Shrimp [11-23-2015]

    Red Lobster announced the introduction of Bigger, Better Shrimp, which specifically increases the size of shrimp on Shrimp Scampi and lunch and dinner Shrimp Skewers, while also improving the preparation and presentation of these items.

  • The Greene Turtle Continues to Expand [11-23-2015]

    The Greene Turtle Sports Bar and Grille opened its 43rd location and second New York-based site Monday, a new franchise unit located at 1740 Hempstead Turnpike in East Meadow, Long Island.

  • Champagne and Caviar Dinner Returns to The Umstead’s Herons [11-23-2015]

    The Umstead Hotel and Spa is presenting inventive pairings of two classic delicacies during its annual Champagne and Caviar Dinner on December 17.

  • Del Frisco's Restaurant Group Announces Promotion of Ray Risley [11-23-2015]

    Del Frisco's Restaurant Group, Inc. announced the promotion of Ray Risley to senior vice president of operations, overseeing Del Frisco's Grille, effective immediately.