Industry Headlines from FSR magazine

  • FSR Exclusive Chef Todd Kelly Ready to Butter Up the Crowd at NRA Show [05-06-2016]

    Todd Kelly often refers to a cookbook—more of a daily journal, really—from a chef whose jotted-down notes trace back to 1909. There are menus and recipes from the bygone kitchen, a space that’s since transformed into the Westin St. Francis in San Francisco.

  • Hard Rock Introduces New World Burger Tour Menu [05-06-2016]

    Hard Rock Cafe locations in North America are celebrating the start of burger season with a menu showcasing international Local Legendary Burgers—from the English Breakfast Burger, which pays homage to a classic English breakfast, and Hard Rock’s first location in London, to the Jamaican Jerk...

  • Kona Grill Plans to Open Eight Restaurants in 2016 [05-06-2016]

    Kona Grill, Inc., an American grill and sushi bar, reported financial results for the first quarter ended March 31.

    First Quarter 2016 Highlights vs. Year-Ago Quarter

  • DSTILL Announces 2016 Dates [05-06-2016]

    Heading into its fourth year, DSTILL brings together craft spirit lovers, artisan distillers, master barmen and women, and other industry professionals for a multi-day celebration of the American craft spirit. DSTILL 2016 will take place September 21—24 at various venues throughout Denver. 

  • Chuy’s Enjoying a Strong 2016 in Sales [05-06-2016]

    Chuy’s Holdings, Inc. announced financial results for the first quarter ended March 27.

    Highlights for the first quarter ended March 27, 2016 were as follows:

  • Two J. Alexander’s Restaurants Scheduled to Open During Fourth Quarter [05-06-2016]

    J. Alexander’s Holdings, Inc. reported financial results for the 13 weeks of the first quarter ended April 3. 

    First Quarter 2016 Highlights Compared To The First Quarter Of 2015

  • Ignite Restaurant Group Hopes New Menus Turn Around Sales [05-06-2016]

    Ignite Restaurant Group reported financial results for the first quarter ended March 28.

    Highlights for the first quarter of 2016 were as follows:

  • Scotty’s Dawghouse Opens On Butler Campus [05-06-2016]

    Scott Wise will open his 15th location on May 9 with the introduction of Scotty’s Dawghouse on the campus of Butler University in Indiana.

  • The Terrace at Trump Opens with New Menu and Look [05-05-2016]

    Trump International Hotel & Tower Chicago announced The Terrace at Trump, the downtown Chicago hotel's sophisticated outdoor dining destination, is now open.

  • Gaku Ramen Announces Authentic Ramen Restaurant in Vermont [05-05-2016]

    Gaku Ramen announced the opening of its flagship authentic ramen noodle restaurant in Burlington, Vermont, this May.