Industry News

October 18, 2019

OEB Breakfast Co. announced its first U.S. location, opening in Scottsdale, Arizona, this November. The breakfast concept is the creation of celebrated Italian-Canadian Chef Mauro Martina. The…

October 18, 2019

Six of the country’s finest chefs gathered at Saveur Magazine test kitchen, October 7, for the culmination of the American Lamb Board’s Global Flavors Lamb Jam Tour. Winning chefs from this year’s…

October 18, 2019

Beginning October 21 through November 3, guests can embrace the spooky season with On The Border’s $5 Hallow’rita—a grande frozen margarita with a hint of mango puree and a candy corn meltdown,…

October 18, 2019

Greenleaf Foods, SPC, with its brand Lightlife, announced that the Lightlife Burger is now available at all Dave & Buster’s restaurants across the U.S and Canada. The plant-based burger is…

October 17, 2019

Kinton Ramen, a popular Japanese ramen restaurant concept that has taken Canada, Japan, South Korea and now the U.S. by storm, will open its second Chicago location this November in the city’s…

October 17, 2019

Unified Brands, a leading manufacturer of foodservice equipment, has unveiled a twist to a classic product with the all new Randell BC Series Blast Chillers. The more competitive BC Series…

October 17, 2019

The Association for Dressings and Sauces awarded both 2019 Dressing of the Year and Sauce of the Year to one member, GFF, Inc., based in City of Industry, California.

GFF’s Mango Gochujang…

October 17, 2019

The ONE Group Hospitality, Inc. announced the opening of STK in San Juan, Puerto Rico marking the continued global expansion of the STK restaurant portfolio.

“Puerto Rico has such a…

October 17, 2019

Jim Murray has handed an unprecedented triple crown to Kentucky whiskey in the latest edition of his best-selling annual Whiskey Bible. Upon unveiling the 2020 “World Whisky of the Year” Awards,…

October 17, 2019

Diners sit down at the table of their choice, place their order easily, get served and pay quickly while restaurants increase profits and table-turns, streamline operations, and reduce labor costs…

October 17, 2019

Instawork, a leading on-demand staffing app for gig workers and hospitality businesses, announced its expansion into east coast cities, starting with Boston, New York City, and Washington, D.C.…