Industry News

Cigar Bar & Grill, the lively venue and destination restaurant located in San Francisco’s Jackson Square, announced the appointment of Eden Rodriguez as executive chef.  With more than 15…

Fresh Vine Wine, Inc., a premier producer of lower carb, lower sugar, and lower calorie premium wines in the United States, announced a partnership with True Food Kitchen, the nation's leading…

The Cotton Companies, a real estate development and investment firm based in Columbus, GA, announced the addition of Scofflaw Brewing Co., one of the country’s fastest growing breweries, to…

Iron Hill Brewery is bringing back Orange Creamsicle (ABV 7%), a hazy, juicy, and creamy Milkshake IPA that tastes just like the iconic and popular summertime ice cream treat.  First released in…

Dave & Buster's Entertainment, Inc., an owner and operator of entertainment and dining venues, today announced the completion of its acquisition of Main Event from Ardent Leisure Group Limited…

The accelerated use of digital payments has created more options for diners, but also complexity and cost for restaurants.

Cotton Patch Cafe is introducing a new LTO menu, Sizzlin’ Mango Summer. Now through August 1, guests can enjoy all of the sweet and fiery items like mango, habanero and everything in between. 

RealFood Hospitality, Strategy & Design (RealFood), a premier strategy and foodservice design advisory firm serving the global hospitality industry, announced the promotions of two key members…

Today, iconic Mexican casual dining restaurant On The Border announced the launch of a virtual restaurant with REEF Kitchens (REEF) – one of the world's leading operators of tech-enabled ghost…

Ferraro’s invites guests to experience its next Taste & Learn on Saturday, July 16 at 5 p.m.

Ford's Garage, a budding burger-and-craft-beer franchise inspired by Henry Ford himself, is celebrating summer with limited-time BBQ menu offerings – including a half-pound burger, wrapped s