Industry News

March 5, 2021

Bavaro’s Pizza Napoletana & Pastaria is celebrating its 12th anniversary at Bavaro’s Tampa Tuesday with a special offer for a free meatball, also National Meatball Day, according to Dan Bavaro…

March 5, 2021

Outrigger Hospitality Group announced that Monkeypod Kitchen by Merriman, led by culinary pioneer and a Hawai‘i Regional Cuisine founder—Chef Peter Merriman, will have a new home as the signature…

March 4, 2021

The Plant Based Foods Association announced that Rachel Dreskin will be joining the association as its new Chief Executive Officer (CEO).

March 4, 2021

Concept Entertainment Group Hospitality, the parent company of Thirsty Lion Gastropub and Central Kitchen Online Food Hall, has moved its national headquarters from Portland, Oregon, to Scottsdale…

March 4, 2021

After a year that tested the limits of the restaurant industry, JINYA Holdings, Inc. has proven its brands are well positioned to spur tremendous growth nationwide.

March 4, 2021

Bluedot, which provides location technology to power high-value interactions between brands and their customers, today expanded its location technology suite with two new product advancements to…

March 4, 2021

Clayton Members Club & Hotel, slated to open in early April 2021, announced Brandon Duley as executive chef and Lukas Pesek as director of food and beverage.

March 3, 2021

HungerRush, an industry-leading restaurant management system provider, announced today the launch of its AI-driven text to order solution to help restaurant chains drive growth.

March 3, 2021

Anchor Packaging, LLC, a leading U.S.

March 3, 2021

Cracker Barrel Old Country Store announced the launch of its Spring Into the Season campaign, featuring a new, homestyle Prime Rib Heat n’ Serve meal and Baskets for Every Occasion gift options to…

March 3, 2021

After what has been almost a year of turbulence for the hospitality industry, the award-winning Hotel Revival, a Joie de Vivre hotel located in the heart of Baltimore’s historic Mount Vernon…