Industry Headlines from FSR magazine

  • The Haymaker Bartender Shakes-Up NCRLA Mixology Challenge [08-26-2016]

    The NC Chef Showdown is preparing for a knockout, as bar manager Alex Flynn of The Haymaker, in Raleigh, North Carolina, prepares to step into the ring of the event’s mixology challenge. Teaming up alongside Flynn are the beverage experts of Southern Glazer’s Wine and Spirits.

    Their...

  • Consolidated Restaurant Operations Will Begin Door-to-Door Delivery [08-26-2016]

    DoorDash, a Silicon Valley technology company, and Consolidated Restaurant Operations, Inc., a multi-national restaurant operations company, announced a new partnership to provide door-to-door food delivery from dozens of restaurants across the U.S.

    Starting August 22, customers in Dallas...

  • Yard House to Launch Four New Cocktails in September [08-26-2016]

    Yard House, known for its selection of craft beer and taps, is also a favorite destination for libations. Next month, the restaurant will debut four new cocktails starting September 12 at all Yard House locations. The new adult concoctions feature fresh ingredients including thyme, pineapple,...

  • Emeril's New Orleans Fish House Brings Jean Paul Labadie into the Kitchen [08-26-2016]

    Emeril's New Orleans Fish House announced Jean Paul Labadie as the new chef de cuisine. Chef Labadie brings more than 20 years of culinary experience to this position and rejoins the Emeril's New Orleans Fish House team after initially working at the restaurant in 1996.     

    As chef de...

  • Chicago West Loop Restaurant Smyth Now Open [08-26-2016]

    Chefs John Shields and Karen Urie Shields announced that their Chicago West Loop restaurant, Smyth, will open Friday. Smyth is their tasting menu concept, a fine-dining compliment to neighborhood restaurant and bar The Loyalist housed downstairs. The husband and wife duo bring experience from...

  • Ruby Tuesday Provides More than 200,000 Meals Through Lemonade Day Sales [08-26-2016]

    Ruby Tuesday Inc. offered non-alcoholic lemonades for just 25 cents with the purchase of an adult entrée in celebration of National Lemonade Day August 20. All Lemonade Day proceeds were donated to No Kid Hungry, a national movement aimed at ending childhood hunger by connecting kids with...

  • Walk-On’s Launches Raffle for Ultimate Football Package with Drew Brees [08-25-2016]

    When you run the ultimate sports bar, and Drew Brees is one of your owners, putting together the “Ultimate Louisiana Football Weekend” seems like a natural fit.

    Fans of the All-Pro quarterback and his favorite sports bar, Walk-On’s Bistreaux & Bar, are invited to enter an online...

  • S&D, COSA Partner to Better Sustainable Sourcing Impact [08-25-2016]

    S&D Coffee & Tea and the Committee on Sustainability Assessment (COSA) have joined forces to broaden S&D’s sustainable sourcing program.

    The innovative work builds on earlier collaboration between the two organizations to design a S.M.A.R.T information architecture to better...

  • Anticipated Fine-Dining Concept Temporis Officially Coming to Chicago [08-25-2016]

    Temporis, the fine-dining concept intriguing Chicago diners all summer long, officially announced its opening this fall at 933 N. Ashland. The adventurous, 20-seat tasting menu-only restaurant debuts the leadership of co-chefs Sam Plotnick and Evan Fullerton, a talented team the culinary...

  • Parrish Family Vineyard Becomes Paso Robles' Next True Estate Winery [08-25-2016]

    Parrish Family Vineyard announced the 2016 vintage will be the first year PFV is crafting wine made only from estate-grown grapes.

    Culling grapes from its three terroir-diverse vineyards in the Creston, El Pomar and Adelaida sub-AVAs, PFV is officially one of Paso Robles’ few true estate...

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