The owners of Uchi Restaurant Group announced the name of their sixth restaurant, a new concept, Top Knot, which is set to open in Dallas in early 2016.
Kings Bowl, an expansive bowling, dining, and cocktail venue opening in Lincoln Park, Chicago’s, highly anticipated NEWCITY development November 2, has partnered with Boston’s
Expanding on his success in the suburbs, Chef James Rigato is now serving his Michigan-centric fare closer to the Motor City in Hazel Park.
Acclaimed chef and restaurateur Jamie DeRosa’s second venture in Miami Beach’s vibrant South of Fifth neighborhood, Izzy’s Fish & Oyster, opened Septembe
Lou Moshakos, founder of LM Restaurants, Inc., recently signed a long-term lease as the master tenant of two adjoined buildings on East Martin Street in downtown Raleigh, North Carolina. Mosha
Zack Sklar, chef and owner of Peas & Carrots Hospitality, recently opened his fourth metropolitan Detroit restaurant, Au Cochon. Located at 260 N. Old Woodward Ave.
Yvonne’s, a modern interpretation of the supper club, opened in Boston, breathing new life into the historic downtown restaurant formerly known as Locke-Ober.
Mercantile and Mash, the newest addition to The Indigo Road’s family of restaurants, opened to the public on September 25.
Boka Restaurant Group announced that Swift & Sons will open this October. Located at 1000 W.
In spring 2016, Executive Chef Rachel Klein will open her first restaurant, RFK Kitchen, in her hometown of Needham, Massachusetts. The new 100-seat restaurant located at 948 Great Plain