Philadelphia native and chef Kevin Sbraga, who runs the successful restaurants Sbraga and The Fat Ham in his hometown, was amazed when two Southern developers journeyed to the City of Brotherly Lov
The Round Rock Express are once again raising the culinary bar at Dell Diamond.
After weathering several months of delays, classically trained Chicago chef Mike Sheerin, and business partner Aaron DiMaria, a self-proclaimed locavore with 20 years of restaurant operat
“Barbecue Man” Wyatt Dickson and chef/partner Ben Adams have teamed up with Green Button Farm’s Ryan Butler to open PICNIC, a modern roadside barbecue joint located in Durham, Nor
Jack's Farm to Fork, Pink Shell Beach Resort & Marina new restaurant in Fort Myers, Florida, welcomes diners looking to indulge in fresh island flavors with a side of stunning views.
Known for its great live music and Memphis barbecue, B.B. King’s Blues Club (1104 Decatur St. in New Orleans) will host its grand opening in the heart of the French Quarter on February 18.
Acclaimed pastry guru Chef Alain Roby celebrates the popularity of his All Chocolate Kitchen, 33 South Third Street in Geneva, Illinois, with the announcement of his third expansion in three y
Heartwood Provisions, a contemporary American restaurant constructed around an intricate pairing program, announced that it opens February 8 at First and Spring in the heart of downtown Seattle.
VBD Hospitality owners Veronica and Vincent Beckman, Brian DeNicolo, and JP Bitting, alongside team members of Chicago’s Peruvian restaurant Tanta, expand their cultural expertise with the op
S+P Restaurant Group’s Rick Stern and Chef Brian Pekarcik announced G&G Noodle Bar, an expansion to Downtown Pittsburgh’s Grit & Grace restaurant that will include more of the A