Since 1956, Casa Vega has stood as one of Los Angeles’ hotspots, catering to Hollywood's elite and locals alike. In those six decades, Christy Vega and her father, Rafael, have been just as recognizable as the restaurant itself.
High Horse, a new hospitality collective based in Las Vegas, continues to build on the success of its first concept, The Golden Tiki, with the announcement of its new restaurant opening, called Eve
Alpana Singh, award-winning Master Sommelier and restaurateur, announced that her third Chicago-area restaurant Terra & Vine, located at 1701 Maple Avenue in downtown Evanston, will open Thursd
Cameron Mitchell Restaurants, LLC announced that its award-winning Italian restaurant, Marcella’s, will open its third location in Denver’s Lower Highland community (LoHi).
Toups South, one of New Orleans’ most anticipated restaurant openings this year, will officially open its doors at the Southern Food & Beverage Museum (SoFAB) at 1504 Oretha Castle Haley
At 5 p.m.
For years, Chef Michael Kramer created nationally celebrated, beautifully plated, bite-size food that looked like art on a plate.
Opening Wednesday, 21 Greenpoint brings thoughtful, honest food, and a uniquely Brooklyn vibe to the vibrant Greenpoint neighborhood.
MEW MEN, a new ramen restaurant in Manhattan’s West Village, opened September 21 on 7 Cornelia Street.
21c Museum Hotels, the award-winning Louisville-based boutique hotel, contemporary art museum and restaurant group, announced Monday the appointment of Levon Wallace as executive chef of its forthc