Kindred spirits Joe and Katy Kindred’s love story is turning the stigma of heading home again upside down.
The team behind beloved Chicago classic Sepia, Chef Andrew Zimmerman, Advanced Sommelier Arthur Hon, and restaurateur Emmanuel Nony, announced the concept and location for their forthcoming re
Chefs John Shields and Karen Urie Shields announced further details for the casual half of their dual concept Smyth + The Loyalist in the West Loop.
The Waldorf Astoria Chicago announced the arrival of The Kitchen at the Waldorf Astoria Chicago, an elevated pop-up dining concept serving three meals a day, offered through 2016.
New York Cruise Lines, Inc. will open Fish Bar at North River Landing, its newest three-story seafood lounge and restaurant at Pier 81 on West 41st Street on the Hudson River, on May 1.
The Durst Organization and Burger & Lobster announced that the London-based restaurant group signed a 15-year lease for 8,900 square feet on the ground, second, and basement levels of the Steph
Turkish-born restaurateur Hakan Ilhan announced the May 2 opening of his new 160-seat restaurant, Ottoman Taverna in Washington, D.C., which will open for dinner service with lunch and brunch follo
Barbara Matsumura, the woman who pioneered large, sumptuous pieces of sushi at Haru, announced a new and original concept—Natsumi Tapas.
We tend to think of caviar as a luxury, available only to a select few. But Edward Eliachov has set out to change that.
Created through the partnership of longtime friends and industry veterans Nancy Silver (Blackbird, Firefly, Charlie Trotter’s) and Chris Pappas (The Winchester, Sepia, Mia Francesca, Soul Kit