New Restaurant Concepts

Preview the latest and greatest in restaurant design, architectural elements, restaurant equipment, and new products for the hospitality industry.


The Generational Gift

Since 1956, Casa Vega has stood as one of Los Angeles’ hotspots, catering to Hollywood's elite and locals alike. In those six decades, Christy Vega and her father, Rafael, have been just as recognizable as the restaurant itself.

Evel Pie to Open on East Fremont Street in Downtown Las Vegas

High Horse, a new hospitality collective based in Las Vegas, continues to build on the success of its first concept, The Golden Tiki, with the announcement of its new restaurant opening, called Eve

Alpana Singh's Terra & Vine Opening on Thursday

Alpana Singh, award-winning Master Sommelier and restaurateur, announced that her third Chicago-area restaurant Terra & Vine, located at 1701 Maple Avenue in downtown Evanston, will open Thursd

Cameron Mitchell Restaurants Opening Marcella’s in Denver

Cameron Mitchell Restaurants, LLC announced that its award-winning Italian restaurant, Marcella’s, will open its third location in Denver’s Lower Highland community (LoHi).

Top Chef Favorite Isaac Toups to Open Second New Orleans Restaurant

Toups South, one of New Orleans’ most anticipated restaurant openings this year, will officially open its doors at the Southern Food & Beverage Museum (SoFAB) at 1504 Oretha Castle Haley

Chef Michael Kramer's Anticipated Jianna Opening in January

For years, Chef Michael Kramer created nationally celebrated, beautifully plated, bite-size food that looked like art on a plate.

New Brooklyn Restaurant 21 Greenpoint Opens Wednesday

Opening Wednesday, 21 Greenpoint brings thoughtful, honest food, and a uniquely Brooklyn vibe to the vibrant Greenpoint neighborhood.

Ramen Restaurant MEW MEN Opens in West Village

MEW MEN, a new ramen restaurant in Manhattan’s West Village, opened September 21 on 7 Cornelia Street.

Levon Wallace Named Executive Chef at 21c Museum Hotels Nashville Restaurant

21c Museum Hotels, the award-winning Louisville-based boutique hotel, contemporary art museum and restaurant group, announced Monday the appointment of Levon Wallace as executive chef of its forthc