The latest concept from the Jorge Guzman Hospitality Group is a tribute to the spirit of Mexico—just with a New York City vibe.
The Watering Hole, Philadelphia Zoo’s new environmentally friendly and sustainable beer garden, opens to the public on July 22.
Arbor Lodging Partners, owner of the historic Hotel Phillips, announced a partnership with DMK Restaurants to develop a brand new restaurant concept in Kansas City.
The much-anticipated restaurant Saint Leo is now open in Oxford, Mississippi, just off the town’s central square at 1101 Jackson Ave East.
More than two years after Westfield welcomed Elm Street’s Amuse restaurant, the cherished French bistro has closed its doors last week to make way for a new restaurant concept from its award-
The team behind successful hospitality concepts such as fabrick, Spyglass, David Burke Kitchen, and JIMMY in New York City, David Burke’s Primehouse in Chicago, Aspen Kitchen in Aspen, Colora
Today, Chef/Owner Troy Guard opens his highly anticipated eighth restaurant concept, Mister Tuna, in Denver’s up-and-coming River North Art District (RiNo).
The first U.S. location of the famous Parisian restaurant, Le Coq Rico, is now open at 30-32 East 20th Street, between Park Avenue South and Broadway in New York City.
Dedicated philanthropists and West Los Angeles natives, Executive Chef D.
Employees Only, widely recognized as one of the top cocktail bars in the world, and largely credited in the revival of prohibition era cocktails, is slated to open a Miami Beach outpost in Septembe