Under the inspired leadership of Executive Chef Timothy Cottini, Knife Restaurant, which officially opened October 18 in Chicago, offers guests contemporary interpretations of traditional steakhous
Temporis, a Chicago fine-dining destination opening this fall, welcomed Donald Coen as beverage director, enhancing what will surely be one of the city’s most exciting dining experiences.
At just 34-years old, Restaurateur Nancy Batista-Caswell, proprietor of Ceia Kitchen + Bar and BRINE located in Newburyport, Massachusetts, announced the opening of her highly anticipated third res
Bianconi is now open on West 3rd St in Los Angeles.
Gensler, a global design firm, announced the grand opening this month of Third Coast, a redesigned and rebranded restaurant located in the heart of the Texas Medical Center.
Howard Wein Hospitality (HWH), The Diplomat Beach Resort, and Thayer Lodging Group, unveiled The Diplomat Restaurant Group, the heart of the extensive culinary program revamp at the iconic resort i
Dallas’ Kitchen LTO (formerly in Trinity Groves) will re-open in Deep Ellum at 2901 Elm Street on October 25 with Executive Chef Josh Harmon and Melissa Ellis as the featured artist.
Pizza & Burger by Michael Mina, the savory summer pop-up from nationally acclaimed star chef Michael Mina that took over Michael Mina 74 in June, will now have a permanent home at the iconic Fo
Alto Bajo is Portland’s newest modern Mexican restaurant, opening early 2017.
The InterContinental New York Times Square Hotel announced James Beard award-winning chef Todd English’s first cocktail-focused concept, The Stinger Cocktail Bar & Kitchen, opening Octobe