An upscale-polished restaurant feeds off the daily volume of some 5,000 customers visiting the adjacent furniture showroom.
The team behind one of the country’s most highly anticipated new food halls, R.
El Che Bar, the second restaurant from Chef/Owner John Manion, will begin accepting reservations through OpenTable for August 1.
Dandan, the new restaurant from co-chefs Dan Van Rite and Dan Jacobs, is set to open July 29.
The Watering Hole, Philadelphia Zoo’s new environmentally friendly and sustainable beer garden, opens to the public on July 22.
Arbor Lodging Partners, owner of the historic Hotel Phillips, announced a partnership with DMK Restaurants to develop a brand new restaurant concept in Kansas City.
The latest concept from the Jorge Guzman Hospitality Group is a tribute to the spirit of Mexico—just with a New York City vibe.
The much-anticipated restaurant Saint Leo is now open in Oxford, Mississippi, just off the town’s central square at 1101 Jackson Ave East.
More than two years after Westfield welcomed Elm Street’s Amuse restaurant, the cherished French bistro has closed its doors last week to make way for a new restaurant concept from its award-
The team behind successful hospitality concepts such as fabrick, Spyglass, David Burke Kitchen, and JIMMY in New York City, David Burke’s Primehouse in Chicago, Aspen Kitchen in Aspen, Colora