From vintage jukeboxes to Southern-inspired Mexican comfort foods, Dove’s Luncheonette serves all dayparts, and loyal guests come often.
For more than a decade, chef/owner Lala Sharma’s Surya was a beloved restaurant in the West Village, offering sophisticated Indian cuisine.
In November, Burlock Coast Seafare & Spirits made its highly- nticipated debut in the heart of Fort Lauderdale. Located just steps from the beach, Burlock Coast features an
Ivan Spiers’ much-anticipated sequel to his popular Mozambique restaurant is now open in Downtown Laguna Beach. Skyloft offers panoramic rooftop dining, two bars, live music, and co
Chefs Jonah Kim and Mike Isabella will open Yona, a Japanese/Korean noodle bar and small plates restaurant in Arlington, Virginia, on November 30.
Gerber Group announced the opening of Mr.
Sbraga & Company, the newest restaurant from celebrated chef Kevin Sbraga, is officially open in Jacksonville, Florida.
On November 16, Innovative Dining Group debuted its forthcoming flagship concept ROKU, bringing sophisticated Japanese-inspired fare to West Hollywood.
Farmheads, the growing hospitality collective responsible for hyper-local, farm-fare concepts Farmhouse Chicago and Farmhouse Evanston, announced the launch of Farm Bar—a friendly, tucked-in-
La Stanza Ristorante, the fine dining room of Labriola Chicago announced brunch service. Beginning November 8, La Stanza Ristorante featured brunch from 8 a.m. to 4 p.m. every Sunday.