Uchi Restaurant Group Announces New Concept for 2016

The owners of Uchi Restaurant Group announced the name of their sixth restaurant, a new concept, Top Knot, which is set to open in Dallas in early 2016. Chef and team announcements will be made in the next few weeks.

The menu at Top Knot will consist of shared small plates that give a playful nod to the restaurant’s downstairs sibling Uchi. The food will bring together flavors from across Asia and farther afield. Top Knot will open initially for dinner and a full bar offering, including beer, wine, and sake on tap and distinctive cocktails. Brunch and lunch will launch in subsequent months.

The restaurant will be located uptown on the corner of Maple Avenue and Randall Street at 2817 Maple Avenue and above Uchi.

Beef ‘O’ Brady’s Taps ParTech for Ordering and Loyalty Solutions

ParTech, Inc. (PAR), a global restaurant technology company providing unified commerce solutions for enterprise restaurants, announces that the renowned American restaurant franchise, Beef ‘O’ Brady’s, has selected PAR MENU and PAR Punchh for its innovative omnichannel ordering and loyalty platforms. This marks a new chapter as Beef ‘O’ Brady’s returns to PAR’s ecosystem, harnessing the advanced capabilities of both solutions. […]

HME Hospitality and Specialty Communications Releases New Text-to-Speech Feature

HME Hospitality and Specialty Communications announced the release of Text & Connect, a powerful new NEXEO | HDX feature used to send real-time, personalized, text-to-speech alerts to select restaurant teams and stores via the NEXEO headset. Text & Connect revolutionizes store operations by enabling restaurant leaders to build employee engagement, recognize outstanding performance, and deliver consistent […]

California Pizza Kitchen’s $50,000 ‘Thank You Card’ Sweepstakes Ends April 22

California Pizza Kitchen (CPK) Thank You Card promotion – where every card is a winner – is still going on through THIS Sunday, April 22! Most importantly, $50,000 in cash is still up for grabs, which means everyone with an unopened Thank You Card needs to head out to their local CPK over the next five days to find the big grand […]

Peter D’Amelio Named Strategic Advisor to Leo’s Italian Social

Peter D’Amelio, CEO of PJD Hospitality and former president of the Cheesecake Factory, has joined Leo’s Italian Social as a strategic advisor to help steward its growth in the Midwest and along the East Coast. With an impressive 30-plus-year track record in the hospitality industry, D’Amelio brings a wealth of experience and expertise to the […]

Cameron Mitchell Restaurants Pledges $1 Million to Ohio State

The Ohio State University’s College of Education and Human Ecology announced a generous $1 million commitment from Cameron Mitchell Restaurants (CMR) on Monday for the renovation of Campbell Hall. The news was shared during The Big Dish, the Hospitality Management Program’s annual signature event, which celebrates the program’s graduating seniors and industry partners. The program’s […]

Kyuramen Opens in Sandy Springs, Georgia

Kyuramen, the renowned Japanese ramen chain, introduced its location at 6623 Roswell Rd NE, Sandy Springs, GA 30328 that brings authentic and innovative ramen experiences at an affordable price to Sandy Springs residents. Participating in Kyuramen’s nationwide “New Bowl Lottery Game,” the Sandy Spring location allows diners to have a chance to win a free […]

Denny’s to Offer Discounted Sweet Cream Cold Brew on 4/20

This 4/20, come to Denny’s for a brew-tiful celebration. In honor of National Cold Brew Day on April 20, Denny’s is pleased to provide Denny’s rewards members 20 percent off one Sweet Cream Cold Brew. Customers must become value members before April 20 to be eligible for this special all-day offer. No matter what holiday you’re celebrating, […]

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