The owners and creators of Taqueria Tsunami and Pressed Panini Bar in Marietta, Georgia, announced the grand opening of their latest concept, Stockyard Burgers & Bones.
The full-service restaurant opened on Marietta Square at 26 Mill Street, and hosted a ribbon cutting with the City of Marietta on Nov. 6, 2014, at 4:45 p.m.
The menu was created by Chef/owner Scott Kinsey, and offers a variety of Black Angus beef burgers, salads, and bones, including smoked baby back ribs and pork chops. The full-service bar boasts more than 40 whiskeys and bourbons, as well as a rotating selection of craft beers.
"We are excited to add Stockyard to our family of restaurants and even more excited to open our first location in Marietta Square," says owner Alexis Aleshire. "This is an amazing community and we feel that the menu gives guests a nice variety of options for lunch and dinner."
