Entrepreneur Brings Wild Pizza Joint to Brooklyn

WILD specializes in gluten-free options.
WILD specializes in gluten-free options.

Entrepreneur Miki Agrawal partners with restaurateur Walid Hammami (former owner of Café Rafaella and Angelina) to open the third U.S. location of her gluten-free pizza and Italian specialties restaurant concept, WILD, in Brooklyn, New York. 

This hip and charming new Williamsburg spot remains true to Agrawal's vision: to serve healthy and delicious farm-fresh, gluten-free foods, something she herself struggled to find when she became intolerant to most processed foods. WILD's meats and cheeses that are hormone-free. The bar features draught and bottled craft beer, wine, and sangria. 

The main dining and bar area of WILD features hand-crafted, locally-sourced and -made farmhouse chic décor. Deeper into the space, there is an enclosed greenhouse, a space with seating for 65. The greenhouse can also be reserved for private events. 

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

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