Sonny’s BBQ CEO: What We Learned from 2020, and Why it Matters
Within the hospitality industry, many are relieved and thankful to turn the page to 2021.
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Temporarily Closing Your Restaurant Due to COVID-19? Here’s a Checklist
As restrictions and guidelines change on an almost minute-by-minute cadence, restaurants are forced to adapt to ensure the health and safety of our employees and communities.
Sugar Foods Corporation CEO Donald G. Tober Passes Away
Donald G. Tober, CEO and co-owner of Sugar Foods Corporation, passed away on January 15, 2021.
Inspired by COVID Challenges, Shari’s Revamps Behind the Scenes
For restaurants, the responses to COVID-19 have centered almost entirely around consumer-facing services like curbside pickup, repurposed parking lots, and contactless payment systems. ...
Buffalo Wild Wings to Open 'Go' Model with Walk-Up Counter in Glendale
Buffalo Wild Wings GO will open next week in Glendale, Colorado, on Wednesday, January. 20.
RCI Hospitality Holdings to Open Three Bombshells Restaurant & Bar Locations
RCI Hospitality Holdings, Inc. announced the signing of the first franchise development agreement for Bombshells Restaurant & Bar.
Cracker Barrel is Transforming During COVID Times
Six months into the pandemic, Cracker Barrel CEO Sandy Cochran feels confident about her brand’s position.
The 10 Highest-Earning Steakhouse Chains
In terms of sales, these steakhouse concepts rose to the top in 2019.
Why the Commissary Kitchen is a Hidden-Profit Gem
Most caterers start out pretty simple with one line of business, whether it is baking for wholesale accounts or doing on-site events.
Judge Rules Against L.A. County’s Outdoor Dining Ban, but State Restrictions Remain
A Los Angeles County judge ruled Tuesday that L.A. County public health officials improperly instituted an outdoor dining ban because the restriction lacked justifiable evidence.
