As restrictions and guidelines change on an almost minute-by-minute cadence, restaurants are forced to adapt to ensure the health and safety of our employees and communities.
For restaurants, the responses to COVID-19 have centered almost entirely around consumer-facing services like curbside pickup, repurposed parking lots, and contactless payment systems.
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A Los Angeles County judge ruled Tuesday that L.A. County public health officials improperly instituted an outdoor dining ban because the restriction lacked justifiable evidence.