FSR 50: Top 10 Restaurant Groups
The nation's top 10 restaurant groups collectively managed more than $33 billion in 2012 revenues and more than 12,000 restaurants .
Most Popular
Why This Meat Has Grown on Menus by 49 Percent in Four Years
A new chef challenge is finding some compelling answers.
Why Cybersecurity Should Be a Priority for Restaurateurs
As restaurants continue to evolve and become more heavily dependent on technology, cybersecurity becomes more important than ever as well.
Ruth’s Chris Ups the Ante with Digital and Design Revitalizations
A “total return strategy” looks like it paid off for Ruth’s Chris Steak House, which saw a 9.6 percent bump in systemwide restaurant sales during the fourth quarter of 2022 versus 2021. ...
How to Make Your Brunch Program More Profitable
Labor and inflation woes have taken their toll on the morning daypart. Here’s how some chefs are fighting back.
Bob Evans Introduces Dinner Value Platform at $7.99
*/ /*-->*/ Bob Evans Restaurants is expanding family dinner offerings through
3 Drinking and Dining Trends Redefining the Cruise Industry
Following two years of occupancy declines, the volume of cruise bookings among global travelers is on a fast and promising incline.
What is Wagyu Beef, and How Should it be Prepared?
A fresh, choice cut of Wagyu beef is unequivocally one of the most decadent and enjoyable delicacies one could ever hope to experience. You have probably heard of it, but have you eaten it? ...
How are Plant-Based Food Trends Impacting Restaurants?
The rapid expansion of the alternative meat and plant-based food market is changing how consumers eat and restaurants plan their menus. Demand for plant-based food is already pushing re ...
Texas Roadhouse Takes Aim at Becoming $8 Billion Company
The steakhouse chain doubled revenue in five years. What's to stop it from doing so again?
