Selective Staffing at III Forks Steakhouse
Tommy Nevill interviewed 3,000 people for 50 available positions before III Forks Prime Steakhouse opened in Hallandale, Florida, in February 2010 but it was worth the work: 70 percent of employees ...
Most Popular
Educating Association Members Brings Sustainable Changes for a State
The New Jersey Restaurant Association (NJRA) is at the forefront of sustainability. It works closely with its members to educate them and help them find solutions.
Exploring the Properties of Space
One of our long-time restaurant clients, John Sheehan of Doolittles Woodfire Grill and Porter Creek Hardwood Grill, suggested that I address the topic of space. John asked several questions. ...
Copperleaf Restaurant Holds Dinners Paired With Drinks
Copperleaf Restaurant at Cedarbrook Lodge in Seattle this summer is holding a series of dinners paired with beer, cider and wine.
USA Pears Selects Competition Winner
Three culinary students recently competed in Portland, Oregon, in the USA Pears Third Annual Culinary Student Recipe Competition.
Star of the Bar Winner Shines
After a nationwide search among the best amateur and professional mixologists, Dante LoPresti of Double A at Mercadito Chicago won the second annual Star of the Bar competition at the 2011 Internat ...
Local Social Media Strategy Vital For Brands
A social media strategy is vital to any restaurant brand but what many brands don’t realize is that simply having a national brand social media presence is not enough.
Brewery Ommegang Pairs Beer, Food
Brewery Ommegang (Cooperstown, New York) announces Great Beer Deserves Great Food, a fine beer and food pairing program.
Dining is the Focus of Philadelphia's Tourism Marketing
Food and restaurants are the focus of The Greater Philadelphia Tourism Marketing Corporation’s (GPTMC) 2011 campaign.
