Kona Grill's Future Looks Bright as Growth Plans Take Shape
January marked a turning point in Kona Grill's history.
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Chicken N Pickle Announces Three Openings for Late 2023
Chicken N Pickle, the unique, indoor/outdoor entertainment complex including a casual, chef-driven restaurant and sports bar, pickleball courts and a variety of yard games, has announced ...
Inside Biscuit Love: The Restaurant with On-Staff Therapists, and ‘Crazy Ideas’
There are undeniable green shoots these days with labor.
The State of Restaurants in 2023
In the years leading up to the pandemic, restaurant bankruptcies had become a recurrent headline. The count of U.S.
Don Shula's American Kitchen Opens in Canton, Ohio
Shula’s Restaurant Group and Hall of Fame Village announced the opening of a new signature restaurant, Don Shula’s American Kitchen, in the birthplace of American professional football – Canton, Oh ...
Economy Disrupts Maple Street's Growth Plans
Cracker Barrel is continuing to grow Maple Street Biscuit Company, although the economy isn't making it easy.
Entrepreneur Sparks National Attention with $1M Restaurant Competition
On the surface, Burgaw, North Carolina—a municipality with just over 3,000 people in the southeastern part of the state—appears as a sleepy, bedroom community.
23 Restaurant Services Revives Legendary Tiki Bar, Don the Beachcomber
23 Restaurant Services is staging a comeback for Don the Beachcomber.
The Greene Turtle Shows How to Create Restaurant Momentum
Geo Concepcion likes to choose challenges. Ones that are "really, really, difficult," he said earlier this year at the ICR Conference.
Mark Eason Brings Decades of Leadership to Hickory Tavern’s Potential
The 25-year-old brand has scaled to 23 locations.
