Chili's Owner Launches Virtual Wings Concept
Brinker International now has three restaurants in its portfolio, and it didn’t take any additional real estate to get there.
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These Are the Permits and Licenses You'll Need to Open a Restaurant
Restaurant permits and licenses are not the motivating reason to get into the industry.
Why 1,000 Restaurants Isn’t a Pipe Dream for Texas Roadhouse
It’s still too early to unravel the restaurant shakeout.
Friendly's Restaurants Sold to Amici Partners Group
Amici Partners Group, LLC has acquired Friendly’s Restaurants, the company announced January 19.
Darden Won’t Let COVID-19 Change What Matters Most
As the calendar flips on a tumultuous year for full-service restaurants, operators are starting to plot where COVID-19 innovation falls into the 2021 picture.
STK, Kona Grill Prove ‘Vibe Dining’ Can Live On During Pandemic
The ONE Group Hospitality’s mission is “to deliver exceptional and unforgettable guest experiences to every guest, every time.”
Front Burner Evolves to Flex its Innovative Muscles
For Front Burner, adversity triggered an epiphany. The new era of dining forced leadership to look at itself internally and formalize its mission.
Huddle House Has Arrived to the Off-Premises Revolution
The pandemic has made one thing clear—adversity and self-preservation certainly tends to accelerate implementation.
Buffalo Wild Wings Unveils a New House Beer: Wild Herd Kölsch by Goose Island
As the largest pourer of draft beer in the U.S., Buffalo Wild Wings prides itself on its assortment of beer options.
Iconic Boston Brand Legal Sea Foods Sold to PPX Hospitality Brands
Legal Sea Foods, a concept with more than 25 stores along the East Coast, has been acquired by Smith & Wollensky Steakhouses parent PPX Hospitality Brands for an undisclosed amount. ...
