FSR 50: Top 10 Casual-Dining Chains
Casual dining, where checks average $12 to $50 and there is some alcohol service, is still clawing out of a deep hole that saw customers trading down to quick service and fast casual. ...
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Applebee’s Accelerates a New Era of Dining
Applebee’s President Tony Moralejo is leading the neighborhood bar and grill into the future by staying true to the brand’s value proposition.
Crabfest Comes Back to Red Lobster
Starting and for a limited time, Crabfest is back at Red Lobster.
Ex-Famous Dave's CEO Wants to Help Buy Bankrupt Corner Bakery Cafe
Bankrupt Corner Bakery Cafe is up for sale, and former Famous Dave's CEO Jeff Crivello is showing interest.
Red Robin Breaks 700 Sales Records in a Single Quarter
The burger brand is on the cusp of a culinary and operations transformation.
10 of America’s Most Powerful Restaurant Groups
In the restaurant industry, 2019 shaped up as a turbulent year.
Twin Peaks Builds Triumphant Post-COVID Future
Twin Peaks is approaching store No. 100, a milestone resulting from momentum and perseverance.
FAT Brands to Take Twin Peaks Public
FAT Brands announced Tuesday it will take Twin Peaks public after hinting to do so several months ago.
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
The basic rules of baking say to do your research, read the recipe, check your ingredients, and make accurate measurements.
The Emerging Brand Bringing an Approachable Twist to Sushi
The primary mission of Rock N Roll Sushi, according to CEO Chris Kramolis, is to bring sushi to blue-collar America, or just regular folks who haven’t tried the cuisine.
