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Casual dining, where checks average $12 to $50 and there is some alcohol service, is still clawing out of a deep hole that saw customers trading down to quick service and fast casual. ...

Regardless of industry, all companies must look inward to find the talent they need to succeed.

Applebee’s President Tony Moralejo is leading the neighborhood bar and grill into the future by staying true to the brand’s value proposition.

Bankrupt Corner Bakery Cafe is up for sale, and former Famous Dave's CEO Jeff Crivello is showing interest.

Twin Peaks is approaching store No. 100, a milestone resulting from momentum and perseverance.

Kona Grill experienced negative same-store sales in the first quarter, but it's hard for The ONE Group Hospitality CEO Manny Hilario to be critical. 

The primary mission of Rock N Roll Sushi, according to CEO Chris Kramolis, is to bring sushi to blue-collar America, or just regular folks who haven’t tried the cuisine. 

The basic rules of baking say to do your research, read the recipe, check your ingredients, and make accurate measurements.

The burger brand is on the cusp of a culinary and operations transformation.