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Durango Burger at Firebirds Wood Fired Grill.

Giving Back Isn’t a Strategy, It’s a Philosophy at Firebirds Wood Fired Grill

Firebird Wood Fired Grill has given back close to $2 million to the Alex’s Lemonade Stand Foundation.

Lineage’s Adobo features fried Turkey Tails, Oyster Mushrooms, Black Garlic Adobo Tare, and Pipinola Salad.

Where East Meets West: The Wave of Filipino Cuisine Taking Over the U.S.

When chef Sheldon Simeon talks about the Filipino-inspired food at his restaurant Lineage in Maui, Hawaii, he doesn’t mince words.

TGI Fridays to Go Public After $380M Deal

TGI Fridays is about to go public. TGIF Holdings, LLC and Allegro Merger Corp.

A plate of Mexican food at Chuy's restaurant.

Putting Hospitality First, Chuy’s Stays the Course

Chuy’s just reeled off its sixth consecutive quarter of positive same-store sales, and spotlighted some promising trends in its business.

Bob Evans is offering to-go meals for Thanksgiving.

Bob Evans Now Offering To-Go Thanksgiving Meals

Every year, millions of Americans take on the daunting task of hosting Thanksgiving, which, for most, means countless hours spent shopping, prepping, and cooking a delicious feast for loved ones.

The Palm Steakhouse's renowned steaks are served fresh and hand-cut to every guest's request.

The Palm Steakhouse Goes Up for Sale

After 93 years of being family run, Palm Steakhouse is up for sale.

Salad with fried topping at Walk-On’s Bistreaux & Bar.

Walk-On's Success Story is Just Getting Started

Walk-On’s Bistreaux & Bar, a Baton Rouge, Louisiana-based sports bar, has been expanding at a rapid-fire pace, not scaling back.

Houlihan’s Files for Bankruptcy, with Landry's Deal in Place

HRI Holding Corp, which oversees Houlihan’s Restaurants Inc., filed for Chapter 11 bankruptcy Thursday, although there’s already a familiar bidder in the wings.