The Cheesecake Factory Incorporated Monday provided a business update related to the impact of COVID-19.
The Cheesecake Factory is one of the highest-volume chains in America, averaging $10.7 million in sales per restaurant in 2019 and 2018, and $10.6 million the year before that.
No question there’s a serious divide over whether or not restaurants should reopen in the near-term.
Portland, Oregon–based Sustainable Restaurant Holdings (SRH), the parent of Bamboo Sushi and QuickFish, announced that it has filed for bankruptcy.
Restaurant permits and licenses are not the motivating reason to get into the industry.
Buffet chain Golden Corral announced the closure of its 35 corporate stores due to the impact of the coronavirus and that it has furloughed 2,290 employees.
Life in the foodservice industry is more complex than ever, but resourceful restaurant operators are finding ways to cope with the multitude of operational challenges they now face. ...
As states like Georgia and Texas phase back into dine-in service, it resurfaces one of the biggest pain points of the historic stimulus bill.
FSR’s annual report returns with a look at the foodservice superstars who are making waves and shaping the industry.
Here are 11 leading-edge culinary trend predictions that will shape food and beverage future innovations into 2022.