8 Restaurant Experts Predict 2021 Trends
What can we expect following a year unlike any other for restaurants?
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10 of the Biggest Restaurant Stories of 2020
Amid a glut of news and chaos, these stories illustrate the good, the bad, and the ugly of a historic year.
Red Lobster Introduces Weekday Win Menu Starting at $15
With the New Year upon us, people are seeking out the best deals to get their budget back on track.
The 30 Sit-Down Chains Making the Most Money Per Restaurant
These 30 full-service brands earn the most per units in the U.S.
The 18 Best Culinary Schools in America
Although the academic year ahead will look very different, these culinary schools remain dedicated to training the next generation of restaurant professionals while adapting their on-campus policie ...
As Biden Prepares to Take Office, the Minimum Wage Battle Returns
As President-elect Joe Biden assumes office later this month, he’ll bring a host of potential changes to Washington.
Angry Crab Shack Opens Outside Las Vegas
Angry Crab Shack has announced its latest restaurant opening slated for this month in Henderson, Nevada.
DOL Eliminates 80/20 Rule, Opens Tip Pooling to More Workers
The Department of Labor issued a final rule Tuesday to allow restaurants to require servers to pool tips with staff who don’t typically earn them.
2020’s Breakout Brand: Another Broken Egg Cracks the COVID Code
Three decades into his career as a restaurateur, Paul Macaluso arrived at Another Broken Egg with something to prove.
11 Restaurant Chains Poised to Explode in 2020
These emerging brands have their sights set on growth.
