9 of the Best Foodie Cities in America
Which cities have the most affordable options for frugal foodies.
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Landry’s Buying Del Frisco’s Double Eagle Steakhouse, Grille Concepts
Del Frisco’s Restaurant Group’s $650 million sale to L Catterton closed Wednesday. But it wasn’t the only deal at hand.
Denny's Introduces New Super Slam Starting at Just $5.99
Denny’s, one of the world’s largest full-service dining chains, is giving guests an even bigger way to enjoy all of their favorite breakfast dishes for less with the new Super Slam.
10 Better-Burger Chains Searing the Competition
From buttermilk-fried bacon to plant-based imitations, here are 10 emerging burger chains to keep an eye on.
Darden: Cheddar's Has an Awareness Problem
When Darden first brought Cheddar’s Scratch Kitchen into the fold more than two years ago for $
Where East Meets West: The Wave of Filipino Cuisine Taking Over the U.S.
When chef Sheldon Simeon talks about the Filipino-inspired food at his restaurant Lineage in Maui, Hawaii, he doesn’t mince words.
Dick's Wings, Tilted Kilt Owner Buys WingHouse for $18 Million
ARC Group, Inc. is adding another wings chain to its portfolio.
Bonchon’s Rapid Rise to Fried-Chicken Stardom
When most people think of fried chicken chains, KFC, Popeyes, and other quick-service giants come to mind.
It’s All Coming Together for Beef ‘O’ Brady’s
The word Beef ‘O’ Brady’s chief executive Chris Elliott uses to describe his 150-unit chain’s revitalization is “coalesce.” Picture half a dozen initiatives meeting at the table.
Lawry’s: We’re Not an Old, Stuffy Steakhouse
It’s not very often you come across a restaurant concept that has been in operation for more than 50 years—let alone in the same place. Lawry’s the Prime Rib is an exception.
