The Cheesecake Factory Temporarily Closes 27 Locations Across Portfolio
The Cheesecake Factory Incorporated Monday provided a business update related to the impact of COVID-19.
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Coronavirus Has Arrived. What Should Your Restaurant Do?
It’s no longer a question of if or when the novel coronavirus, or COVID-19, will affect foodservice in the U.S.
Punch Bowl Social Closes, Lays Off Majority of Employees
Cracker Barrel announced Wednesday that eatertainment brand Punch Bowl Social has closed all of its 19 locations and laid off most of it
Where is the Coronavirus Hitting the Hardest? Full-Service Restaurants
Early day impacts from the coronavirus outbreak are starting to show for restaurant operators.
Darden CEO Not Taking Salary as Company Braces for COVID-19 Impact
Darden CEO Gene Lee didn’t pretend it was business as usual.
What’s Hot, What’s Not: 13 Restaurant Trends for 2020
FSR has gathered together, from leading trend organizations and individuals, a selection of what you can expect to see in restaurants as we enter 2020.
Keeping Track of States Shutting Down Dine-In Service Due to COVID-19
Here is a running list of the cities and states that have banned dine-in service so far due to coronavirus concerns:
Illinois
Washington
Massachusetts
Ohio
Landry’s Furloughs 40,000 Employees
Landry’s owner Tilman Fertitta temporarily laid off 40,000 employees, or 70 percent of his company’s workforce, amid the COVID-19 pandemic.
These Are the Permits and Licenses You'll Need to Open a Restaurant
Restaurant permits and licenses are not the motivating reason to get into the industry.
Tampa Restaurant Datz Selling $20,000 Bottle of Pappy Van Winkle Whiskey to Help Employees
In a creative effort to support her loyal team and in Datz larger-than-life style, owner Suzanne Perry of the beloved Tampa and St.
