The Cheesecake Factory Temporarily Closes 27 Locations Across Portfolio
The Cheesecake Factory Incorporated Monday provided a business update related to the impact of COVID-19.
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Cheesecake Factory is Taking a Deliberate Approach to Reopening Restaurants
The Cheesecake Factory is one of the highest-volume chains in America, averaging $10.7 million in sales per restaurant in 2019 and 2018, and $10.6 million the year before that.
It’s Not Restaurants Customers Fear. It’s Other People
No question there’s a serious divide over whether or not restaurants should reopen in the near-term.
Bamboo Sushi Parent Files for Bankruptcy
Portland, Oregon–based Sustainable Restaurant Holdings (SRH), the parent of Bamboo Sushi and QuickFish, announced that it has filed for bankruptcy.
These Are the Permits and Licenses You'll Need to Open a Restaurant
Restaurant permits and licenses are not the motivating reason to get into the industry.
Golden Corral Furloughs 2,290 employees as Corporate Stores Shut Down
Buffet chain Golden Corral announced the closure of its 35 corporate stores due to the impact of the coronavirus and that it has furloughed 2,290 employees.
7 Simple Strategies to Help Restaurants Boost Efficiency and Appeal to Customers
Life in the foodservice industry is more complex than ever, but resourceful restaurant operators are finding ways to cope with the multitude of operational challenges they now face. ...
As Restaurants Start to Reopen, the Challenge to Rehire Employees Begins
As states like Georgia and Texas phase back into dine-in service, it resurfaces one of the biggest pain points of the historic stimulus bill.
32 Rising Restaurant Stars
FSR’s annual report returns with a look at the foodservice superstars who are making waves and shaping the industry.
11 Leading-Edge Food Trend Predictions for the Future
Here are 11 leading-edge culinary trend predictions that will shape food and beverage future innovations into 2022.
