In the restaurant industry, 2019 shaped up as a turbulent year.
Although the academic year ahead will look very different, these culinary schools remain dedicated to training the next generation of restaurant professionals while adapting their on-campus policie ...
Restaurant permits and licenses are not the motivating reason to get into the industry.
Over the summer, Brinker International, Bloomin’ Brands, and Dine Brands dipped into virtual waters.
Operator 1069 Restaurant Group, Golden Corral’s largest franchisee, filed bankruptcy Tuesday due to COVID’s severe impact.
These mid-sized full-service concepts have pivoted by growing off-premises and enhancing the digital experience.
As the largest pourer of draft beer in the U.S., Buffalo Wild Wings prides itself on its assortment of beer options.
Where an outsider might have seen a daunting project, Jim Mazany saw opportunity.
Country Cookin, a 13-unit concept based in Roanoke, Virginia, closed all of its restaurants permanently, as the woes for buffet-style restaurants continue amid the COVID pandemic.
Wisconsin Apple, a 25-unit Applebee’s franchisee, declared bankruptcy earlier in October due to the COVID pandemic, including some employees testing positive.