Ponderosa and Bonanza Steakhouses Announce Premium Buffets for Easter
Ponderosa and Bonanza Steakhouses, known for their family-friendly atmosphere and classic cuisine, are hopping with excitement to announce their Premium Buffet lineup for Easter. All guests are invited to treat their families to a feast of favorites at the Premium Easter Buffet, including Oven-Roasted Turkey, Baked Ham, savory sides and decadent desserts. The Premium Easter […]
Fogo de Chão Announces New Menu Innovation for Spring Season
Fogo de Chão, the internationally renowned restaurant from Brazil, invites guests to experience its spring menu innovations and The Fogo $44, available in all U.S. locations and Puerto Rico. This spring, Fogo de Chão continues to innovate its seasonal offerings to suit all dietary tribes and to cater to its young, dynamic guest base of food explorers. The […]
Black Bear Diner Celebrating Easter with Feast Options
On March 31, Black Bear Diner will be celebrating Easter with the below Easter Feast offerings : Chicken Fried Steak Omelet – A three egg omelet filled with chicken fried steak, spinach, red onion, tomato, mushroom, red and green bell peppers and jack and cheddar cheeses. Topped with country gravy. Eater Ham Dinner – 8 […]
Red Robin Unleashes Lava Queso Burger in New Lineup
Red Robin Gourmet Burgers is introducing innovative new flavors beyond imagination with the arrival of the Lava Queso Burger, Chocolate Covered Pretzel Milkshake and more. Plus, the MadLove Burger is making its triumphant return after fans have pleaded for nearly a year. Starting March 25, burger meets queso with Red Robin’s new melty mashup, the […]
The Pour House Unveils Menu Refresh
The Pour House, a beloved craft beer bar and culinary destination by PJW Restaurant Group with three locations in Westmont, NJ, and North Wales and Exton, PA, announced its newest menu refresh. No category has been left untouched in this menu revamp, ensuring that guests can explore a diverse range of culinary delights. From enticing […]
California Pizza Kitchen Launches Ready-to-Serve Easter Meals
California Pizza Kitchen (CPK) is taking the stress of cooking out of Easter weekend with ready-to-serve Easter meals and free delivery all weekend. From Wednesday, March 20 through Saturday, March 30, CPK guests can pre-order Easter meals on cpk.com. Guests can choose from delicious, oven-roasted salmon or marinated chicken, paired with lemon piccata sauce, sauteed broccolini, crispy […]
The Oaxaca Club to Celebrate Anniversary with Special Pairing Menu
The Oaxaca Club, inspired by travels throughout Mexico with a focus on sustainability and connecting food and culture through authentic Oaxacan cuisine, announce the celebration of its first anniversary this month. To commemorate the occasion, Executive Chef Takara Hein and Executive Mixologist Blake Middleton have introduced a limited time only, new culinary and spirits pairing […]
Michelin Restaurant Sushi Ii Introduces Selection of Cocktails to Beverage Program
For the first time since its inception in February 2020, Sushi Ii has introduced a curated selection of cocktails to its beverage program. Aimed at highlighting artisan Japanese spirits, the cocktail program mirrors the intentionality of Master Chef Susumu Ii’s simple yet refined Omakase offerings. The elegant cocktails emphasize the craftsmanship of Japanese whiskies, gin, […]
Fox Bros. Bar-B-Q at The Works to Debut Weekend Brunch
Fox Bros. Bar-B-Q at The Works will debut weekend brunch service, beginning this Saturday, March 16. Available every Saturday and Sunday from 9 AM – 3 PM, co-owners and pitmasters, Jonathan and Justin Fox, collaborated with their Westside team to create a selection of brand-new dishes, putting a creative, Texas-inspired spin on craveable brunch staples. […]
Carrabba’s Introduces Spring Specials, Including Tuscan-Grilled Lamb T-Bone
Carrabba’s Italian Grill has launched Spring Specials for guests to enjoy including the Tuscan-Grilled Lamb T-Bone. This entrée is prepared with the signature grilled baste and olive oil served with a bourbon mint demi-glace and pairs perfectly with Il Borro “Pian Di Nova”. Available through May 27, additional dishes, drinks, and desserts to savor include: Lunch at Carrabba’s now includes a […]