Menu Innovations
Red Lobster's Crabfest Returns with Six New Combinations
Red Lobster is giving crab lovers a reason to celebrate with the return of Crabfest—the largest variety of wild-caught crab offered all year.
Applebee’s Launches July's Drink of the Month, the Malibu Dollarmama
Starting Monday, Applebee’s Neighborhood Grill + Bar is bringing the taste of the island to guests nationwide with the Malibu Dollarmama.
O'Charley's Hosting Special Deals for Fourth of July
July 4 means fireworks, great food and fun times with friends and family, and O'Charley's is making the food part even easier with two deals available July 4-7:
Famous Dave's to Test Beyond Meat Barbecue
Famous Dave's announced a partnership with Beyond Meat and will be launching a test of plant-based protein menu items in mid-August.
How It’s Done: Bresca's The Duck Press
The dish: Duck Press
The restaurant: Bresca
The chef/owner: Ryan Ratino
Prep level: Heavy
Bennigan’s Introduces Seasonal Menu for Summer
Summer is heating up at Bennigan’s with a new menu lineup featuring bold, seasonal flavors and a refreshing roster of craft cocktails.
Genghis Grill Brings Back Bottomless Bowls
With so many different flavor combinations to create, it’s hard for Genghis Grill guests to choose just one. This July, they can try as many as they like.
Golden Corral Adds Slow-Smoked Sirloin and Shrimp Trio to Its Summer Lineup
Golden Corral, the nation’s largest grill-buffet chain, is cooking up a new culinary experience for dinner.
Get Any Slice for Half Price at The Cheesecake Factory on July 30
The Cheesecake Factory is celebrating its favorite holiday of the year—National Cheesecake Day—by offering dine-in guests any slice of its more than 30 legendary flavors of cheesecake for half pric
