From buttermilk-fried bacon to plant-based imitations, here are 10 emerging burger chains to keep an eye on.
Speed-scratch items can increase kitchen efficiency and improve markups.
Lyla Lila chef and co-owner Craig Richards will give Atlanta diners a peek into the cuisine for his highly-anticipated southern European restaurant concept on Sunday, October 13 at Banshee.
Executive Chef: Heather Terhune
Where should you be to savor the tasty combination of fresh avocados with your choice of your favorite guacamole ingredients?
Newly available at all Hooters locations nationwide is the newest dish to hit the menu—Hooters Chicken Chips.
Slater’s 50/50 has finalized an exclusive partnership with Walmart to bring its iconic 50/50 burgers to all 2,500-plus locations across the United States.
Chef/Owner Nick Bognar of indo (1641 Tower Grove Ave., Botanical Heights, St. Louis) announced the launch of his omakase menu at the new modern Asisan restaurant.
Not as cute or aspirational as breakfast and not as elaborate or luxurious as dinner, lunch often gets the short end of the stick when it comes to dining glory.
Main Event announced that it will exclusively debut virtual reality (VR) game, Beat Saber, at its 43 centers nationwide.