Menu Innovations

Topgolf Introduces New Angry Birds Spicy Sauce Nationwide

Angry Birds has landed at Topgolf.

Bacon on a Stick and a steak at Logan's.

Logan's Roadhouse Expands Menu with More Value

It’s the perfect time to enjoy Logan’s Roadhouse because the leading steakhouse has expanded its menu with new quality offerings.

Lazy Dog Debuts Comfort-Food Inspired Fall Menu

Amid autumn’s bold colors comes Lazy Dog Restaurant & Bar’s new fall menu, with innovative and appetizing twists on nostalgic comfort foods.

Hortus NYC Launches New Fall Menu

Hortus NYC, the Michelin-recognized restaurant that continues to evolve its approach to modern Asian cuisine, has launched a new fall menu featuring dishes from newly appointed Executive Chef Youji ...

How to Make Bonefish Grill’s Grilled Swordfish & Pumpkin Ravioli

The fresh fish experts at Bonefish Grill are celebrating National Seafood Month all month long with the freshest, in-season Partner Selection catches which vary by location and changes daily like w ...

How to Source Quality Gluten-Free Ingredients

With COVID-19 continuing to impact retail operations, restaurants are looking for creative ways to remain financially viable.

Milk ‘n’ Cookies Pancakes Join IHOP's Seasonal Lineup

As we enter October, the holidays are just around the corner and IHOP is ready to celebrate.

Fable Lounge is leaning into seasonal ingredients for dishes like its housemade ricotta ravioli.

Supply Chain Disruption Challenges Restaurants to Rethink Menus

When the pandemic first struck, much of the attention on foodservice centered around the restaurants.

Hard Rock Cafe Introduces Family Bundles for Limited Time

Hard Rock Cafe announced limited-time Family Bundles, a delicious way to give back and feed the whole family, at participating locations worldwide in support for No Kid Hungry, a campaign working t ...