Menu Innovations
Logan's Roadhouse Expands Menu with More Value
It’s the perfect time to enjoy Logan’s Roadhouse because the leading steakhouse has expanded its menu with new quality offerings.
Lazy Dog Debuts Comfort-Food Inspired Fall Menu
Amid autumn’s bold colors comes Lazy Dog Restaurant & Bar’s new fall menu, with innovative and appetizing twists on nostalgic comfort foods.
Hortus NYC Launches New Fall Menu
Hortus NYC, the Michelin-recognized restaurant that continues to evolve its approach to modern Asian cuisine, has launched a new fall menu featuring dishes from newly appointed Executive Chef Youji ...
How to Make Bonefish Grill’s Grilled Swordfish & Pumpkin Ravioli
The fresh fish experts at Bonefish Grill are celebrating National Seafood Month all month long with the freshest, in-season Partner Selection catches which vary by location and changes daily like w ...
How to Source Quality Gluten-Free Ingredients
With COVID-19 continuing to impact retail operations, restaurants are looking for creative ways to remain financially viable.
Milk ‘n’ Cookies Pancakes Join IHOP's Seasonal Lineup
As we enter October, the holidays are just around the corner and IHOP is ready to celebrate.
Supply Chain Disruption Challenges Restaurants to Rethink Menus
When the pandemic first struck, much of the attention on foodservice centered around the restaurants.
Hard Rock Cafe Introduces Family Bundles for Limited Time
Hard Rock Cafe announced limited-time Family Bundles, a delicious way to give back and feed the whole family, at participating locations worldwide in support for No Kid Hungry, a campaign working t ...
TGI Fridays Introduces New Propriety Beyond Chili
TGI Fridays is partnering with Beyond Meat to build on its offerings and introduce new menu items featuring Beyond Beef.