Menu Innovations

Interior of a modern restaurant with no guests.

The Restaurant of the Future 2.0: Off-Premises, Simplification, and the Evolution of Dine-In

In our first article, Kinetic12 identified what the “Restaurant of the Future” might look like

Red Lobster Rolls out 'Summer Hang Hacks' for To-Go Diners

Red Lobster is offering simple hacks for reinventing traditional summer food staples with craveable To Go offerings.

Logan's Roadhouse family platter of chicken tenders and sides.

Logan’s Roadhouse Now Offering Family Meals and Ready-to-Grill Kits

Guests at Logan’s Roadhouse now have new ways to bring the authentic Roadhouse experience home to enjoy with friends and family.

Woody’s Bar-B-Q Introduces Three New Sandwiches

As its 40th Anniversary continues, Woody’s Bar-B-Q is ready to “lift the bun” on three new additions to its menu.

Ferraro’s Italian Restaurant & Wine Bar Unveils Summer Regional Menu Series

This summer, Ferraro’s Italian Restaurant & Wine Bar offers a way to travel the flavors of Italy without leaving Las Vegas with its Summer Regional Menu Series.

Applebee’s Irresist-A-Bowls Return for $7.99

Applebee’s is reintroducing Applebee’s Irresist-A-Bowls as the official entrée to welcome guests back into dining rooms across the country.

On The Border Unleashes Build-Your-Own Taco Kit for $24.99

On The Border Mexican Grill & Cantina created a new way for guests to have the perfect Border-style taco night at home with family and friends.

Lawry’s The Prime Rib Reopens Dining Rooms After Three Months

After being closed for in-house dining for over three months due to the COVID-19 pandemic, Lawry’s The Prime Rib (100 E. Ontario St.) announced its re-opening on Wednesday, July 1 at 4:30 p.m. ...

Bonefish Grill Offering New Fourth of July Family Bundles

Forget the typical handheld Fourth of July dishes like Hotdogs and Hamburgers and bite into a twist on a classic—the Bonefish Grill Lobster and Shrimp Roll featuring perfectly chilled, shucked lobs ...