Denny’s Launching Sirloin Steak & Eggs for $8.99
For more than 60 years, Denny's has been offering guests a variety of delicious and affordable menu items for breakfast, lunch, dinner and any time in between.
Menu Innovations
Kingfisher Opens in Durham, North Carolina
This week, Sean Umstead and Michelle Vanderwalker open the highly anticipated Kingfisher in downtown Durham.
Red Lobster Launches First-Ever Gluten-Free Cheddar Bay Biscuit Mix
There are 3.1 million Americans who follow a gluten-free diet, according to the Mayo Clinic, and up until now, they have not been able to experience what it’s like to bite into a warm, cheesy, butt
The Functional Food Trend Fueling Restaurant Menus
It’s hard to remember now, but there was a time when the majority of diners couldn’t pronounce acai and kale was just the thing that filled in space on salad bars.
Bokamper’s to Celebrate National Wing Day with Special Deal
National Chicken Wing Day is coming up on Monday, July 29 and Bokamper’s Sports Bar & Grill has the perfect special to celebrate.
'On-the-Go' Diners are Focus of US Foods’ Summer Scoop Lineup
Diners are increasingly on the move and eating on the go, which means they’re thinking more and more about convenience and choosing restaurants that offer easy off-premises solutions.
IHOP Rolls Out Buttermilk Crispy Chicken Menu Nationwide
IHOP Restaurants announced Monday that it is further expanding its all-day menu by launching new, Buttermilk Crispy Chicken.
Can Seafood Chains Keep Pace with Competitors?
A look at the ranking of the top 500 restaurant chains in the U.S. reveals that the country is burger and pizza happy, increasingly dines on tacos and enchiladas, and can’t resist chicken wings.
Redz Restaurant Introduces Apollo 11 Anniversary Menu
Redz Restaurant, known for their American inspired fare, is celebrating one of the most historically monumental events in America—the 50th Anniversary of Apollo 11’s Lunar Landing. The special pro
Black Bear Diner Brings the ‘Wow Factor’ to Dinner
Black Bear Diner CEO Bruce Dean has been in this business for nearly 25 years, long enough to understand how the economy’s fitful cycles affect his restaurant.
