Red Lobster Creates Jameson Irish Mudslide for St. Patrick’s Day
Red Lobster is celebrating the luck of the Irish with the release of its newest, limited-edition drink, The Jameson Irish Mudslide.
Menu Innovations
IHOP Introduces Cereal Pancakes and Shakes Menu for Limited Time
IHOP is serving up that “Saturday morning feeling” all week long with a new limited-time menu of Cereal Pancakes and Shakes.
Southern Cuisine Takes on Global Appeal
Chef Joey Ward knows a thing or two about Southern cooking. A Georgia native himself, Ward recently opened two Atlanta restaurants simultaneously.
Pizza Inn Adds New Flatbreads to All Day Buffet
The unrivaled variety and quality of Pizza Inn’s All Day Buffet just got even better with the addition of two new flatbreads.
Hard Rock Cafe Introduces Shamrock N’ Roll Menu for Limited Time
Hard Rock Cafe shamrocks guests’ world this St. Patrick’s Day with the limited-time Shamrock N’ Roll Menu available from March 13 through March 18.
Cracker Barrel to Implement ‘Menu Evolution’
One of Cracker Barrel’s priorities in fiscal 2020 is to drive top-line growth, and a revamped menu is proving to be a key part of that strategy.
Ferraro’s Italian Restaurant & Wine Bar Introduces New Winter Dishes
Ferraro’s Italian Restaurant & Wine Bar introduced an array of new seasonal dishes for winter.
Bennigan’s Launches Blarney Blast Menu for St. Patrick's Day
Bennigan’s has been shamrockin’ the world since 1976, and the iconic restaurant brand is celebrating its acclaimed Irish hospitality with a new limited-time featured Blarney Blast menu. ...
Smokey Bones's Rib Feast Returns with Special Toppings
Smokey Bones Fire & Grill is turning up the heat and trendy flavor with a new Spicy Volcano and Brown Sugar Bacon toppings available for a limited time during Create Your Own Rib Feast. Guests ...
Burke Corp. Launches Plant-Based Products
Burke Corp., a subsidiary of Hormel Foods Corporation and an industry leader in foodservice fully cooked meat toppings and ingredients, announced the launch of new Burke Alternatives plant-based pr ...
