Menu Innovations

Top 10 Restaurant Menu Items of 2022

Earlier in December Grubhub released its annual report on consumer eating habits, backed by the analysis of millions of orders.

A round bar with red seats at The Apostle Supper Club in St. Paul, Minnesota.

How a Midwestern Chef Drives Innovation at Nostalgic Concepts

From initial ideas and restaurant designs to the customer experience and attracting staff, chef and restaurateur Brian Ingram takes a thoughtful approach to every decision he makes for his concepts ...

Your 3rd Spot Showcases Globally Inspired Menu

Your 3rd Spot, the 30,000-square-foot “Eatertainment” venue, opened its doors in Atlanta’s Upper Westside this fall.

Huddle House Gets Ready for Annual Christmas Rush

Huddle House, the full-service family restaurant that brings friends and family together over delicious food served from the heart, will be open on Christmas day and is ready to welcome guests who ...

Cracker Barrel Announces Return of Holiday Meal Deals

Cracker Barrel Old Country Store invites guests to share more stress-free moments together this holiday with affordable catering options, limited-time holiday meals and a variety of new, seasonal f ...

10 Non-Discount Rewards to Give This Holiday Season

The holiday season is a time of giving.

5 Foolproof Strategies for Elevating Your Menu

Although inflation has impacted the prices of many stable goods, putting pressure on restaurant owners and consumers alike, demand for in-person dining experiences remains high.

Restaurant Leaders See Tech, Value as 2023’s Biggest Trends

Restaurant leaders take a look into the future with their 2023 predictions.

Restaurant Concepts Ostra and Four Brothers to Offer Special New Year's Dinner Menus

To close out 2022 in style, Omni La Mansión del Rio and Mokara Hotel & Spa’s signature restaurants, Ostra and Four Brothers, are offering special New Year's dinner menus available on December 3 ...