Menu Innovations

In a nation that has embraced the concept of tiny houses and technology that can fit on the face of a watch, classic Southern BBQ chain—Woody’s Bar-B-Q—has a small, but mighty debut of its own.

With so many options for grilled entrées and pastas, Applebee’s is eliminating the problem of having to pick just one with new

For more than 60 years, IHOP has innovated around its namesake and today marks another milestone for the brand with the addition of gluten-friendly Buttermilk pancakes to the menu.

FoodFirst Global Restaurants, Inc., a newly formed restaurant company, announced the launch of an updated Italian Mediterranean-inspired menu at all of its Bravo Cucina Italiana locations.

In honor of National Lobster Day on Wednesday, September 25, Red Lobster is celebrating its namesake by offering guests a 1.25 lb lobster for $19.99.

National Pasta and Pizza Month are one and the same (October) and it’s right around the corner.

Pioneering plant-based foods company Follow Your Heart and pizza joint Mellow Mushroom are teaming up for an exciting promotion that celebrates quality, plant-based ingredients and vegan pizza in a

 As temperatures drop, Fogo is firing up the grill with a new fall menu.

With temperatures dropping and leaves beginning to fall, Romano’s Macaroni Grill invites guests to escape to the Tuscan countryside for “La Vendemmia,” meaning “the harvest” in Italian.