Menu Innovations
Applebee’s Launches a Cheetos-Inspired Wings Brand
The formation of Cosmic Wings, Applebee’s new delivery-only concept, is the confluence of three opportunities, says Scott Gladstone, vice president of strategy and development.
Frisch’s Big Boy Introduces Twists on Famous Fish Sandwich
Frisch’s Big Boy is celebrating its famous fish sandwich by introducing their new Lemon Pepper Fish Sandwich and Sriracha Fish Sandwich just in time for Lent.
Coffee and Tea Trends to Consider for 2021
Coffee and tea are such staples in diets all around the world that the two beverages are de rigueur for most restaurants, even if they only account for a miniscule portion of sales. ...
Buffalo Wild Wings Releases 'Champa Sauce' to Honor Tampa Bay Win
On the heels of Tom Brady hoisting his seventh championship, Buffalo Wild Wings sports bars in Tampa Bay are helping fans celebrate their first title in 18 years with the aptly-named wing flavor, C ...
Logan’s Roadhouse Unveils Special Valentine’s Day Feature Menu
Logan’s Roadhouse is inviting guests to grab that special someone and celebrate Valentine’s Day the Roadhouse way.
O’Charley’s Offering $39 Valentine’s Day Menu for Two
O’Charley’s Restaurant + Bar, a classic American restaurant with 162 locations across 17 states, announced a Valentine’s Day menu for two, perfect for couples looking for a special way to celebrate ...
Full-Service Breakfast Isn't Confined to Dine-In Anymore
Breakfast is something of an outlier. On the limited-service side, morning-centric concepts have long specialized in foods that were ideally suited for carryout.
Cracker Barrel’s Revitalized Menu Marries Tradition and Innovation
Cracker Barrel’s culture is rooted in heritage, but that doesn’t mean tradition can’t be reimagined.
Eggs Up Grill Rolling Out Limited-Time Menu for Valentine's Day
With Valentine’s Day around the corner signaling the start of a season of springtime celebrations, Eggs Up Grill is rolling out a limited time menu with three new items and an offering of sparkling ...
