Menu Innovations

Pizza Inn introduced a new Hickory Bourbon Chicken Pizza—a ranch-based sauce layered with cheese, chicken, green peppers, tomatoes and onions with Pizza Inn’s New Hickory Bourbon sweet glaze sauce

Cracker Barrel Old Country Store announced new menu additions and limited-time seasonal items, including the news that the long-time guest favorite Sunday Homestyle Chicken is now available to enjo

Buffalo Wild Wings’ new hand-breaded chicken platform includes three new menu items, all beer-battered with Lagunitas IPA: Chicken Tenders, the Southern Chicken Sandwich and the Nashville Hot Chick

General Mills Foodservice announces that Kevin Brown, executive chef of SELECT Restaurant in Spartanburg, South Carolina, is the Grand Prize Winner in the 5th Annual Neighborhood to Nation Recipe C

One Off Hospitality’s much talked-about coastal French-inspired restaurant Café Cancale announced that it’s getting into the brunch game. 

Red Lobster’s Party Platters and Family-Style Feasts make it easier to entertain in the summer heat by eliminating the need for a fiery oven or baking in the sun by the grill.

On The Border Mexican Grill & Cantina is adding Border Bites to its menu, appetizers starting at just $2.99.

Denny’s is giving America another chance to enjoy more breakfast items for less with the return of the $5.99 Super Slam.

Mimi’s Bistro & Bakery continues its brand transformation by announcing a new catering menu and online experience at MimisCatering.com, through an expanded partnership with MonkeySoft Solutions