Gert Kopera, executive vice president of global restaurants at the international restaurant group Hakkasan Group, believes in changing global perceptions around Chinese food.
While known as having some of the best burgers, shakes and fries in the world, Hwy 55 Burgers, Shakes & Frieshas always been more than just its official name since its inception 27 years ago.
Chef/Owner Anna Bran-Leis announced fresh additions to her daily menu at Taqueria del Barrio (821 Upshur Street NW; 202-723-0200), setting the stage for the approaching Cinco de Mayo holiday.
When California Pizza Kitchen announces its newest crust is made of cauliflower—that’s when you know.
IHOP Restaurants unveiled its newest limited-time French toast innovation Monday in partnership with iconic King's Hawaiian sweet bread.
Applebee's Neighborhood Grill + Bar has brought back the $1 margarita, famously known as the DOLLARITA, to restaurants nationwide for the entire month of April.
A group of countries spanning from North Africa to Asia, the Middle East is at the crossroads of rich cultures, fallen empires, and centuries of migration.
In honor of National Peanut Butter and Jelly Day, Pinstripes (Bistro + Bocce + Bowling) is having some fun with a peanut butter and jelly-inspired meal for grownups that kicks-off April 2, which al
The annual Alaska halibut and sablefish (black cod) harvest seasons began March 24, bringing world-renowned Alaska whitefish to restaurants and retailers across the country. These two, delicious sp
As the first glimpse of spring emerges, Lazy Dog Restaurant & Bar today introduces new seasonally inspired, handcrafted menu items that are infused with a variety of fresh ingredients.