Applebee’s Serving Up Pomegranate-Flavored Merry DOLLARITA for December
Applebee’s latest Neighborhood Drink of the Month is here.
Menu Innovations
Firebirds Wood Fired Grill Welcomes Winter with New Menu
Firebirds Wood Fired Grill, known for its signature steaks and classic American cuisine, introduced bold new flavors such as the Crispy Chicken Sandwich, French Onion and Mushroom Sliced Steak, Cra
3 Restaurants Putting a Chef-Driven Spin on Brunch
HopCat
F&B Director: Shawn Blonk | Grand Rapids, MI
Buffalo Wings & Rings Unveils Winter Menu Specials
Buffalo Wings & Rings announced its offering of chef-inspired menu additions, complete with food items and beverages that are sure to bring holiday cheer and satisfied appetites.
Buffalo Wild Wings Launches Better Boneless Wings
Boneless wings were introduced at Buffalo Wild Wings in 2003 and quickly became one of the sports bar’s most popular menu items, with nearly 100 million served up every year.
Carrabba’s Launches Take & Bake Meals for Thanksgiving
This Thanksgiving, Carrabba’s Italian Grill is making it easier than ever to cook for friends and family with their new made-from-scratch Take & Bake dishes.
Eggs Up Grill Introduces New Menu Items Systemwide
Eggs Up Grill is offering two new permanent menu items and an improved burger lineup in all 36 locations on Monday, November 18.
Applebee’s Launches New Sizzlin’ Entrees for $9.99
Applebee’s is heating things up this fall with Sizzlin’ Entrees.
The Ins and Outs of Brunch 2.0
Brunch was first popularized in the U.S. in the 1930s, and ever since then it’s been a favored tradition across age groups and regions.
