Post-Pandemic Food Trends: A Swing Back to Exploration
When Modern Market Eatery started offering its new sous vide, garlic-rosemary, grass-fed steak sandwich, the menu simply called it a Steak Sandwich.
Menu Innovations
Robata JINYA Launches New Sushi Boxes
Robata JINYA is on a roll, ensuring the Los Angeles community can enjoy authentic Japanese flavors at home with the launch of its new Sushi Boxes.
Carrabba’s Italian Grill Unveils Spring Dining Specials
Whether going out to dinner or ordering carryout or delivery, Carrabba’s Italian Grill has spring dining specials running through April 4 featuring:
O’Charley’s Unveils 'A Taste of the Sea' Seasonal Specials
O’Charley’s Restaurant + Bar, with 161 locations across 17 states, announced its “A Taste of the Sea” seasonal specials, including two new menu items, all available through May 9.
Bareburger to Add New Fish-Free Burgers to Menu
Gathered Foods, makers of Good Catch plant-based seafood, announced its most recent foodservice partnership with Bareburger, the organic and clean-comfort food restaurant.
Smokey Bones' New Menu Gets Global
In response to customers seeking a more diversified menu with more global flavors, Smokey Bones is introducing new flavors with global influences as well as street tacos and an industry-leading two ...
Carrabba’s Has Plenty of Options for Meatless Fridays
Enjoy bold flavors for Meatless Fridays with Italian made-from-scratch seafood dishes from Carrabba’s Italian Grill including their signature Mahi Wulfe that is lightly breaded, wood-grilled and to ...
Applebee’s Launches a Cheetos-Inspired Wings Brand
The formation of Cosmic Wings, Applebee’s new delivery-only concept, is the confluence of three opportunities, says Scott Gladstone, vice president of strategy and development.
Frisch’s Big Boy Introduces Twists on Famous Fish Sandwich
Frisch’s Big Boy is celebrating its famous fish sandwich by introducing their new Lemon Pepper Fish Sandwich and Sriracha Fish Sandwich just in time for Lent.
