California Pizza Kitchen's Passion Starts from Within
California Pizza Kitchen is relying on employee retention and menu innovation to stay ahead.
Menu Innovations
Can You Really Use CBD at Your Restaurant?
There’s no denying it. The restaurant industry is buzzing about CBD.
Buffalo Wings & Rings Introduces New Fall Menu
Over the past three decades, Buffalo Wings & Rings has elevated the chicken wing segment and emerged as a standout in the sports restaurant category by providing a higher-quality product and ex
Quaker Steak & Lube Launches Southwest-Inspired Menu
Quaker Steak & Lube is introducing its new limited-time menu for fall and winter with food and drinks inspired by highly craveable southwest flavors.
Red Robin Unveils New French Onion Ringer Burger, Brings Back El Ranchero
Now through January 26, Red Robin guests can satisfy their burger cravings with the all-new French Onion Ringer, a flavor-packed burger with Swiss cheese, crispy onion straws, French Onion spread a
US Foods Stays Ahead of the Global Curve
US Foods’ seasonal Scoop lineups have long sought to accomplish a key goal: help independent restaurants compete in an increasingly challenging—and saturated—field.
California Pizza Kitchen’s Cauliflower Pizza Crust Stars in New Campaign
California Pizza Kitchen has partnered with Made, a marketing agency that specializes in brand transformation, to launch “Mind Blown,” CPK’s most comprehensive campaign to date, spotlighting the su
Hakkasan Introduces $888 Luxurious Menu to Celebrate Golden Week
Hakkasan, a Michelin-starred Cantonese restaurant brand, launched a luxurious menu on October 1 to celebrate Golden Week.
Houlihan’s Restaurant + Bar Announces Fall Menu
Known for their scratch-made cooking, the Houlihan’s chefs have once again delivered a palette pleasing fall menu that debuts today, October 1 and features Houlihan’s take on fall comfort food.
Red Lobster Reveals ‘Secret Menu’ for Endless Shrimp
Red Lobster is revealing a “secret menu” to celebrate their annual Endless Shrimp event.
