Forever Oceans Kanpachi Enters Restaurants from Coast to Coast
Fish raised by deep-water, offshore aquaculture innovator, Forever Oceans, is now available at restaurants coast to coast.
Menu Innovations
Ocean Prime Rolls Out Specials for National Seafood Month
October is National Seafood Month and in celebration, Ocean Prime nationwide has created special sushi rolls and entrees, along with a perfect pairing (prices vary by location), these include: ...
Smokey Bones' Virtual Business Gets Even More Sophisticated
Off-premises has always been a strategic priority for Smokey Bones, even before the pandemic.
Revel Eats Launches Gastropub-Inspired Appetizers
Revel Eats, a new brand built for today’s foodservice operator needs, has launched with three high quality, craveable and carefully crafted gastropub-inspired appetizers.
Milton's Cuisine & Cocktails Adds Lunch Service
Milton’s Cuisine & Cocktails, known for its New Southern cuisine, has expanded its hours to offer lunch service and intriguing choices on its new midday menu using the freshest ingredients from ...
O'Charley's to Bolster Alcoholic Lineup Throughout System
O’Charley’s Restaurant + Bar, the American restaurant with 142 locations across 16 states that is home to Great Food and Good Times, today announced that it is continuing its menu innovation by exp ...
Ajinomoto Foods North America Launches New Posada Cruncheros
Globally-inspired foods are what consumers want from their favorite restaurants.
Alternative Pasta Innovator Lands Investment
It's Skinny, the Austin-based company whose innovative low-calorie and gluten-free pasta products are winning rapid consumer acceptance, has landed a significant investment from Decathlon Capital P ...
Why Restaurants Could Score Big with Holiday Takeout this Year
The holiday season has never been a blockbuster for foodservice the way it is for retailers, but operational shifts from the past two years could change that, at least incrementally. ...
