Menu Innovations

Buffalo Wild Wings' wings next to a Blue Moon beer.

Blue Moon BBQ Sauce Returns to Buffalo Wild Wings

For the first time in more than two years, Blue Moon BBQ sauce returned to Buffalo Wild Wings on February 1.

Applebee’s Launches $1 Vodka Strawberry Lemonade for February

For the whole month of February, participating Applebee’s around the country will have guests feeling the love with the pink and delectable $1 Vodka Strawberry Lemonade.

Four decades later, Cheese Fondue remains a guest favorite at The Melting Pot.

Cheese Isn't Slowing Down on Restaurant Menus

There are few ingredients that can move from one area of the menu to another seamlessly. Rarely do you see beef on a dessert menu or whipped cream atop your appetizer. But cheese?

Bob Evans' New Whole Hog Breakfast Has Over 80 Grams of Protein

The average consumer makes an estimated 226 decisions just about food every day, many of which happen at the breakfast table: Do you want pancakes or French toast? Bacon or sausage?

Famous Dave's Rolling Out New Chicken Sandwich

Famous Dave's announced the launch of its new fried chicken sandwich, which will roll out at all of the brand’s stores across the U.S. on Monday, February 3.

Tyson Foodservice Expanding Nashville Hot Chicken Line

Nashville Hot Chicken continues to be a hot product for foodservice operators, and Tyson Foodservice is expanding its Tyson Nashville Hot Chicken portfolio to include bone-in wings, giving operator

Plates of food at Firebirds Wood Fired Grill.

Firebirds Wood Fired Grill Offering Menu for Two in February

Firebirds Wood Fired Grill is offering a limited-time lunch and dinner menu for two featuring fresh, hand-cut, scratch-made favorites such as Wood Grilled Salmon, Filet Mignon and more through Marc